date: 2020-07-22T13:15:08.560Z image: https://img-global.cpcdn.com/recipes/92a770aa81ab80e9/751x532cq70/red-curry-squash-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/92a770aa81ab80e9/751x532cq70/red-curry-squash-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/92a770aa81ab80e9/751x532cq70/red-curry-squash-soup-recipe-main-photo.jpg author: Gussie Cohen ratingvalue: 4.4 reviewcount: 14760 recipeingredient: - "2 red curry squash seeded peeled and cut into 1 cubes" - "1 small red onion diced" - "1 clove garlic thinly minced" - "1 thumb of ginger grated" - "1 can light coconut milk" - "1 can water" - "2 tablespoon extravirgin olive oil" - "1 teaspoon red curry paste" - "1 teaspoon concentrate chicken broth Ive used Bovril brand" - "to taste Salt pepper" recipeinstructions: - "In a large bowl, add the squash cubes, 1 tablespoon of the olive oil and salt & pepper. Mix well and display on cooking sheet. Cook in preheated oven at 400° till tender (approx 20min)." - "Meanwhile, heat 1 tablespoon of the olive in a pot at mid-high. Add in the onion and cook 2 minutes, stirring often. Then add in the garlic and cook for another 2 minutes, stirring often. Then add the ginger and cook for another minute. Then turn off the heat." - "Add in the pot the cooked squash cubes, the coconut milk and the red curry paste. Mash together with hand blender till smooth. Add water little by little while still using the hand blender till desired consistency." - "Correct the seasoning if needed and reheat 5 minutes at med-low heat." - "Serve hot and enjoy!" categories: - Recipe tags: - red - curry - squash katakunci: red curry squash nutrition: 241 calories recipecuisine: American preptime: "PT22M" cooktime: "PT36M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, red curry squash soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Red curry squash soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Red curry squash soup is something that I have loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook red curry squash soup using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Red curry squash soup: 1. Get 2 red curry squash, seeded, peeled and cut into 1" cubes 1. Get 1 small red onion, diced 1. Get 1 clove garlic, thinly minced 1. Make ready 1 thumb of ginger, grated 1. Prepare 1 can light coconut milk 1. Prepare 1 can water 1. Get 2 tablespoon extra-virgin olive oil 1. Prepare 1 teaspoon red curry paste 1. Prepare 1 teaspoon concentrate chicken broth (I've used Bovril brand) 1. Prepare to taste Salt & pepper ##### Steps to make Red curry squash soup: 1. In a large bowl, add the squash cubes, 1 tablespoon of the olive oil and salt & pepper. Mix well and display on cooking sheet. Cook in preheated oven at 400° till tender (approx 20min). 1. Meanwhile, heat 1 tablespoon of the olive in a pot at mid-high. Add in the onion and cook 2 minutes, stirring often. Then add in the garlic and cook for another 2 minutes, stirring often. Then add the ginger and cook for another minute. Then turn off the heat. 1. Add in the pot the cooked squash cubes, the coconut milk and the red curry paste. Mash together with hand blender till smooth. Add water little by little while still using the hand blender till desired consistency. 1. Correct the seasoning if needed and reheat 5 minutes at med-low heat. 1. Serve hot and enjoy! So that's going to wrap this up for this exceptional food red curry squash soup recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!