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date: 2020-07-21T22:58:01.526Z
image: https://img-global.cpcdn.com/recipes/b64a8fee4600de27/751x532cq70/eggplant-potato-bake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b64a8fee4600de27/751x532cq70/eggplant-potato-bake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b64a8fee4600de27/751x532cq70/eggplant-potato-bake-recipe-main-photo.jpg
author: Etta Carr
ratingvalue: 4.8
reviewcount: 9847
recipeingredient:
- "1 large eggplant sliced 14 thick"
- "3 large potatos of choice thinly sliced Ive used red"
- "1 medium bell pepper of choice diced Ive used yellow"
- "1 small onion of choice diced Ive used yellow"
- "1 pound ground meat of choice Ive used extralean turkey"
- "2 tablespoon extra virgin olive oil"
- "2 tablespoon tomato paste Ive used Hunts brand"
- "1 tablespoon concentrate beef broth Ive used Bovril brand"
- "2 tablespoon fresh basil coarsly chopped"
- "to taste Fresh ground black pepper"
- " Water"
- "1 block feta cheese crumbled"
recipeinstructions:
- "In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two."
- "Add in the meat and fully cook."
- "Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside."
- "In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once."
- "Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes."
- "Uncover and cook for another 15 mimutes."
- "Serve with a green salad or veggies."
- "Enjoy!"
categories:
- Recipe
tags:
- eggplant
-
- potato
katakunci: eggplant potato
nutrition: 237 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT49M"
recipeyield: "2"
recipecategory: Dinner
---
![Eggplant & potato bake](https://img-global.cpcdn.com/recipes/b64a8fee4600de27/751x532cq70/eggplant-potato-bake-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, eggplant & potato bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant & potato bake is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Eggplant & potato bake is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have eggplant & potato bake using 12 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Eggplant & potato bake:
1. Make ready 1 large eggplant, sliced 1/4" thick
1. Take 3 large potatos of choice, thinly sliced (I've used red)
1. Make ready 1 medium bell pepper of choice, diced (I've used yellow)
1. Get 1 small onion of choice, diced (I've used yellow)
1. Take 1 pound ground meat of choice (I've used extra-lean turkey)
1. Prepare 2 tablespoon extra virgin olive oil
1. Get 2 tablespoon tomato paste (I've used Hunt's brand)
1. Prepare 1 tablespoon concentrate beef broth (I've used Bovril brand)
1. Get 2 tablespoon fresh basil, coarsly chopped
1. Get to taste Fresh ground black pepper,
1. Get Water
1. Take 1 block feta cheese, crumbled
##### Steps to make Eggplant & potato bake:
1. In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
1. Add in the meat and fully cook.
1. Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
1. In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
1. Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
1. Uncover and cook for another 15 mimutes.
1. Serve with a green salad or veggies.
1. Enjoy!
So that's going to wrap it up with this special food eggplant & potato bake recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!