Simple Way to Make Perfect French Onion Soup

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date: 2020-09-15T06:43:59.925Z image: https://img-global.cpcdn.com/recipes/7e76c224b4591057/751x532cq70/french-onion-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7e76c224b4591057/751x532cq70/french-onion-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7e76c224b4591057/751x532cq70/french-onion-soup-recipe-main-photo.jpg author: Jesse Kelley ratingvalue: 4.8 reviewcount: 30801 recipeingredient: - "4 Tbsp butter" - "4 Tbsp olive oil" - "7 cups sliced onions about 7 medium onions" - "3 Tbsp flour" - "8 cups beef broth I use 8 cups water and 8 packets beef bovril" - "1 clove garlic sliced" - "1 tsp sugar" - "1 cup dry white wine" - "1 stick French bread sliced into 12 or 34 inch thick pieces" - " Swiss gruyere or mozzarella cheese thinly sliced or grated" recipeinstructions: - "Melt butter in large sauce pan then add 2 Tbsp olive oil." - "Stir in onions, garlic and sugar." - "Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown." - "Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly." - "Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes." - "While the soup simmers, prepare the bread." - "Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way)." - "Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese." - "Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted." - "Enjoy!" categories: - Recipe tags: - french - onion - soup katakunci: french onion soup nutrition: 222 calories recipecuisine: American preptime: "PT22M" cooktime: "PT42M" recipeyield: "4" recipecategory: Lunch --- ![French Onion Soup](https://img-global.cpcdn.com/recipes/7e76c224b4591057/751x532cq70/french-onion-soup-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, french onion soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. French Onion Soup is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. French Onion Soup is something that I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we have to prepare a few components. You can have french onion soup using 10 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make French Onion Soup: 1. Take 4 Tbsp butter 1. Get 4 Tbsp olive oil 1. Take 7 cups sliced onions (about 7 medium onions) 1. Take 3 Tbsp flour 1. Take 8 cups beef broth (I use 8 cups water and 8 packets beef bovril) 1. Make ready 1 clove garlic sliced 1. Prepare 1 tsp sugar 1. Prepare 1 cup dry white wine 1. Take 1 stick French bread sliced into 1/2 or 3/4 inch thick pieces 1. Prepare Swiss gruyere or mozzarella cheese (thinly sliced or grated) ##### Instructions to make French Onion Soup: 1. Melt butter in large sauce pan then add 2 Tbsp olive oil. 1. Stir in onions, garlic and sugar. 1. Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown. 1. Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly. 1. Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes. 1. While the soup simmers, prepare the bread. 1. Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way). 1. Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese. 1. Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted. 1. Enjoy! So that's going to wrap it up for this special food french onion soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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