date: 2020-09-28T04:03:31.867Z image: https://img-global.cpcdn.com/recipes/23524945/751x532cq70/beef-in-red-wine-shallott-gravy-served-on-sweet-potato-mash-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/23524945/751x532cq70/beef-in-red-wine-shallott-gravy-served-on-sweet-potato-mash-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/23524945/751x532cq70/beef-in-red-wine-shallott-gravy-served-on-sweet-potato-mash-recipe-main-photo.jpg author: Blanche Palmer ratingvalue: 4.1 reviewcount: 32558 recipeingredient: - "1 packages British cassarole beef" - "1 medium sweet potato" - "2 medium potato" - "2 shallotts" - "1 red onion" - "1 brown onion" - "2 clove garlic" - "1 stock beef" - "2 tbsp brown sugar" - "1 tsp brown sauce" - "1 tsp tomato ketchup" - "1/2 cup red wine" - "3 pinch salt pepper parsley thyme ginger paprika" - "1 tsp bovril" recipeinstructions: - "preheat oven at gas mark 6. place beef in cassarole dish & add red wine. soak the beef for 10 mins." - "chop shallotts, red & brown onions & add to the beef, place in the oven for 15 mins. (this will seal the beef)" - "add all the herbs & spices, salt & pepper to the beef & stir well. then add the bovril." - "once its been in the oven for a further 10 mins, add your beef stock. put the lid on & place in the centre of the oven for approx 3.5 hours." - "cut & peel the potatos & add pinch of salt to the water & boil for 30 mins." - "the beef will have been in the oven for 4 hours. take out leaving the lid on & rest for 8 minutes. this will give you time to prepare your potatos." - "mash potatos adding 1 teaspoon butter & 2 pinch of sea salt. then serve up!" categories: - Recipe tags: - beef - in - red katakunci: beef in red nutrition: 106 calories recipecuisine: American preptime: "PT15M" cooktime: "PT44M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, beef in red wine & shallott gravy served on sweet potato mash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. He braises the beef in robust red wine to get a rich, luscious stew with tender meat. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Beef skirt and shin are great value cuts, and become particularly delicious when slow-cooked in this one-pot dish - ideal for no-fuss family dinners. Pour in the wine and return the onions to the dish. Beef in Red wine & shallott gravy served on sweet potato mash is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Beef in Red wine & shallott gravy served on sweet potato mash is something that I have loved my whole life. To get started with this recipe, we have to prepare a few components. You can have beef in red wine & shallott gravy served on sweet potato mash using 14 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Beef in Red wine & shallott gravy served on sweet potato mash: 1. Make ready 1 packages British cassarole beef 1. Prepare 1 medium sweet potato 1. Take 2 medium potato 1. Make ready 2 shallotts 1. Prepare 1 red onion 1. Prepare 1 brown onion 1. Prepare 2 clove garlic 1. Prepare 1 stock beef 1. Prepare 2 tbsp brown sugar 1. Make ready 1 tsp brown sauce 1. Prepare 1 tsp tomato ketchup 1. Make ready 1/2 cup red wine 1. Prepare 3 pinch salt, pepper, parsley, thyme, ginger & paprika 1. Prepare 1 tsp bovril Watch more high quality videos on the. Beef chuck simmers in red wine and vegetables until melt in your mouth fork tender! This homemade beef stew is the best comfort food meal! Pat dry the meat before seasoning it and dredging in flour. ##### Steps to make Beef in Red wine & shallott gravy served on sweet potato mash: 1. preheat oven at gas mark 6. place beef in cassarole dish & add red wine. soak the beef for 10 mins. 1. chop shallotts, red & brown onions & add to the beef, place in the oven for 15 mins. (this will seal the beef) 1. add all the herbs & spices, salt & pepper to the beef & stir well. then add the bovril. 1. once its been in the oven for a further 10 mins, add your beef stock. put the lid on & place in the centre of the oven for approx 3.5 hours. 1. cut & peel the potatos & add pinch of salt to the water & boil for 30 mins. 1. the beef will have been in the oven for 4 hours. take out leaving the lid on & rest for 8 minutes. this will give you time to prepare your potatos. 1. mash potatos adding 1 teaspoon butter & 2 pinch of sea salt. then serve up! This homemade beef stew is the best comfort food meal! Pat dry the meat before seasoning it and dredging in flour. Tender, lean topside of beef, marinated and cooked slowly in red wine with herbs vegetables. Add the wine from the marinade, bring to the boil then reduce the heat to low and cover with a lid. Cook for about two hours, until the meat is tender and the liquid has reduced, checking from time to time and. So that is going to wrap it up for this special food beef in red wine & shallott gravy served on sweet potato mash recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!