date: 2020-10-18T11:13:47.329Z image: https://img-global.cpcdn.com/recipes/2a43832bec3498f6/751x532cq70/chicken-spices-biryani-kokabandcookpad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2a43832bec3498f6/751x532cq70/chicken-spices-biryani-kokabandcookpad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2a43832bec3498f6/751x532cq70/chicken-spices-biryani-kokabandcookpad-recipe-main-photo.jpg author: Lora Brock ratingvalue: 4.3 reviewcount: 27053 recipeingredient: - "1 cup Oil" - "4 slice Onion" - "2 tbsp Ginger Garlic paste" - " Turmeric powder half tsp" - "1 kg Chicken" - "2 tbsp Red chili powder" - "1 tbsp White jeera" - "1 tbsp Garam Masala" - "1 tbsp Coriander Powder" - " Salt as your taste" - "1 tbsp Red chili crushes" - "5-8 Aloo Bukhara dry plum" - " Tomatoes 45 chop" - "10-12 Green Chili" - "1 cup Yoghurt" - " Mint leaves half cup" - " Ingredient rice" - " Salt as your taste" - " Garam Masala Whole 5 green cardomon 1 cinamon stick 1 star anise 3 long 12bay leaf Jaifel jawatri" - "3/4 cups Mint leave" - "1 tsp Sugar" - "1 tsp Jaifel jawatri powder" - " Food Color 2 Orange yellow" - "1 tbsp Kehwra" - "2 tbsp Oil" recipeinstructions: - "Take a pan add oil, onion and make light brown, then add Ginger Garlic paste 2 tbsp., Turmeric powder half tsp. and cook 2-3 min." - "Add Chicken 1 kg then cook 3-4 min then add Red chili powder 2 tbsp., White jeera 1 tbsp., Garam Masala 1 tbsp., Coriander Powder 1 tbsp., Salt as your taste, Red chili crushes 1 tbsp., Aloo Bukhara (dry plum) 5-8, Tomatoes 4-5 chop, Green Chili 10-12, Yoghurt 1 cup, Mint leaves half cup then cover it to cook." - "When oil come up then Salan is ready" - "Take a pan add water, salt, Garam Masala Whole (5 green cardomon, 1 cinamon stick, 1 star anise, 3 long, 1-2bay leaf, Jaifel, jawatri) and cook until boil." - "When water become boil then add soaked rice. When rice cooked half drain the water" - "Take out half rice in other bowl, then add chicken salan then cover it with rice then on top add Mint leave ¾ cups, Sugar 1 tsp., Jaifel jawatri powder 1 tsp., Food Color 2 (Orange, yellow), Kehwra 1 tbsp., Oil 2 tbsp..Then cover it and cook on dum at low flame." - "Chicken Spicy Biryani is Ready" categories: - Recipe tags: - chicken - spices - biryani katakunci: chicken spices biryani nutrition: 117 calories recipecuisine: American preptime: "PT18M" cooktime: "PT43M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, !!! `chicken spices biryani` !!! #kokabandcookpad. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. !!! `Chicken Spices biryani` !!! #KokabandCookpad is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. !!! `Chicken Spices biryani` !!! #KokabandCookpad is something that I have loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can cook !!! `chicken spices biryani` !!! #kokabandcookpad using 25 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make !!! `Chicken Spices biryani` !!! #KokabandCookpad: 1. Take 1 cup Oil 1. Prepare 4 slice Onion 1. Get 2 tbsp Ginger Garlic paste 1. Make ready Turmeric powder half tsp 1. Take 1 kg Chicken 1. Prepare 2 tbsp Red chili powder 1. Take 1 tbsp White jeera 1. Take 1 tbsp Garam Masala 1. Make ready 1 tbsp Coriander Powder 1. Get Salt as your taste 1. Make ready 1 tbsp Red chili crushes 1. Take 5-8 Aloo Bukhara (dry plum) 1. Prepare Tomatoes 4-5 chop 1. Take 10-12 Green Chili 1. Make ready 1 cup Yoghurt 1. Get Mint leaves half cup 1. Take Ingredient rice 1. Make ready Salt as your taste 1. Take Garam Masala Whole (5 green cardomon, 1 cinamon stick, 1 star anise, 3 long, 1-2bay leaf, Jaifel, jawatri) 1. Get 3/4 cups Mint leave 1. Take 1 tsp Sugar 1. Get 1 tsp Jaifel jawatri powder 1. Get Food Color 2 (Orange, yellow) 1. Get 1 tbsp Kehwra 1. Prepare 2 tbsp Oil ##### Instructions to make !!! `Chicken Spices biryani` !!! #KokabandCookpad: 1. Take a pan add oil, onion and make light brown, then add Ginger Garlic paste 2 tbsp., Turmeric powder half tsp. and cook 2-3 min. 1. Add Chicken 1 kg then cook 3-4 min then add Red chili powder 2 tbsp., White jeera 1 tbsp., Garam Masala 1 tbsp., Coriander Powder 1 tbsp., Salt as your taste, Red chili crushes 1 tbsp., Aloo Bukhara (dry plum) 5-8, Tomatoes 4-5 chop, Green Chili 10-12, Yoghurt 1 cup, Mint leaves half cup then cover it to cook. 1. When oil come up then Salan is ready 1. Take a pan add water, salt, Garam Masala Whole (5 green cardomon, 1 cinamon stick, 1 star anise, 3 long, 1-2bay leaf, Jaifel, jawatri) and cook until boil. 1. When water become boil then add soaked rice. When rice cooked half drain the water 1. Take out half rice in other bowl, then add chicken salan then cover it with rice then on top add Mint leave ¾ cups, Sugar 1 tsp., Jaifel jawatri powder 1 tsp., Food Color 2 (Orange, yellow), Kehwra 1 tbsp., Oil 2 tbsp..Then cover it and cook on dum at low flame. 1. Chicken Spicy Biryani is Ready So that is going to wrap it up for this exceptional food !!! `chicken spices biryani` !!! #kokabandcookpad recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!