date: 2020-08-25T14:27:21.151Z image: https://img-global.cpcdn.com/recipes/b12583c86af4579b/751x532cq70/one-pot-rice-cooker-chicken-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b12583c86af4579b/751x532cq70/one-pot-rice-cooker-chicken-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b12583c86af4579b/751x532cq70/one-pot-rice-cooker-chicken-biryani-recipe-main-photo.jpg author: Lee Quinn ratingvalue: 4.8 reviewcount: 34970 recipeingredient: - " Marinated chicken" - "400 g diced chicken thigh fillet" - "1/4 cup water" - "1/3 cup plain yoghurt" - "1 tablespoon oil" - "3 garlic clove minced" - "1 teaspoon ginger minced" - "1/8 teaspoon tumeric" - "1/8 teaspoon cinnamon" - "1/4 teaspoon cayenne pepper" - "1/4 teaspoon ground cardamom" - "1/4 teaspoon ground corinader" - "1 teaspoon Garam masala" - "1/2 tablespoon Cumin powder" - "1 teaspoon salt" - " Rice" - "2 cups basmati rice" - "350 ml water" - "1 teaspoon oil" - "1 1/2 teaspoon salt" - "1/4 cup Fried shallots" - "1/4 cup mint leaves roughly chopped" - "1/4 cup fresh coriander roughly chopped" - "1 green chilli finely chopped" - "1 Star anise" - "3 cloves" - "1 bayleaf" - "2 cardamom pods" - " Garnish" - "50 grams ghee or unsalted butter melted" - " Chopped fresh mint and coriander" - " Fried shallots" recipeinstructions: - "Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight" - "Rinse basmati rice 3 times and then soak for 15 minutes and drain water" - "Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base" - "Top the chicken with the fresh mint, coriander, chilli, and fried shallots." - "Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod." - "Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes." - "When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes." - "Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita." categories: - Recipe tags: - one - pot - rice katakunci: one pot rice nutrition: 160 calories recipecuisine: American preptime: "PT25M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, one pot rice cooker chicken biryani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. One pot rice cooker chicken biryani is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. One pot rice cooker chicken biryani is something which I've loved my entire life. To get started with this recipe, we must prepare a few components. You can cook one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make One pot rice cooker chicken biryani: 1. Take Marinated chicken 1. Make ready 400 g diced chicken thigh fillet 1. Take 1/4 cup water 1. Prepare 1/3 cup plain yoghurt 1. Get 1 tablespoon oil 1. Prepare 3 garlic clove minced 1. Get 1 teaspoon ginger minced 1. Make ready 1/8 teaspoon tumeric 1. Take 1/8 teaspoon cinnamon 1. Prepare 1/4 teaspoon cayenne pepper 1. Prepare 1/4 teaspoon ground cardamom 1. Prepare 1/4 teaspoon ground corinader 1. Take 1 teaspoon Garam masala 1. Prepare 1/2 tablespoon Cumin powder 1. Prepare 1 teaspoon salt 1. Take Rice 1. Take 2 cups basmati rice 1. Take 350 ml water 1. Get 1 teaspoon oil 1. Take 1 1/2 teaspoon salt 1. Get 1/4 cup Fried shallots 1. Get 1/4 cup mint leaves, roughly chopped 1. Make ready 1/4 cup fresh coriander, roughly chopped 1. Take 1 green chilli, finely chopped 1. Prepare 1 Star anise 1. Get 3 cloves 1. Get 1 bayleaf 1. Make ready 2 cardamom pods 1. Get Garnish 1. Take 50 grams ghee or unsalted butter, melted 1. Make ready Chopped fresh mint and coriander 1. Prepare Fried shallots ##### Steps to make One pot rice cooker chicken biryani: 1. Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight 1. Rinse basmati rice 3 times and then soak for 15 minutes and drain water 1. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base 1. Top the chicken with the fresh mint, coriander, chilli, and fried shallots. 1. Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod. 1. Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes. 1. When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes. 1. Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita. So that is going to wrap it up with this special food one pot rice cooker chicken biryani recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!