date: 2020-10-24T05:30:01.622Z image: https://img-global.cpcdn.com/recipes/4578646130950144/751x532cq70/2-layer-bavarois-jello-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4578646130950144/751x532cq70/2-layer-bavarois-jello-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4578646130950144/751x532cq70/2-layer-bavarois-jello-recipe-main-photo.jpg author: Minnie Richardson ratingvalue: 5 reviewcount: 38447 recipeingredient: - " 100 fruit juice orange" - " Milk" - " Sugar" - " Water" - " Gelatin" - " Heavy cream" recipeinstructions: - "Mix together and let the gelatin soak." - "Add ○ to a pot, and dissolve the sugar without letting it boil." - "Add the mixture from step 1 to step 2, and let it dissolve." - "After dissolving, add heavy cream, give it a quick stir, and remove from heat." - "Add the juice all at once to step 4, and lightly stir." - "Pour the mixture into the mold, let it cool, and chill in the fridge for 4~5 hours." - "Remove from the mold, and cut into individual slices. If placing into a cocotte or ramekin, mix well." - "If making this in a cup, then 10 g of gelatin is sufficient." - "Top with whipped cream and oranges, and give it as a present." categories: - Recipe tags: - 2 - layer - bavarois katakunci: 2 layer bavarois nutrition: 260 calories recipecuisine: American preptime: "PT34M" cooktime: "PT32M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 2 layer bavarois jello. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. 2 Layer Bavarois Jello is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. 2 Layer Bavarois Jello is something which I've loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook 2 layer bavarois jello using 6 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make 2 Layer Bavarois Jello: 1. Get 100% fruit juice (orange) 1. Take ○Milk 1. Make ready ○Sugar 1. Prepare Water 1. Prepare Gelatin 1. Take Heavy cream ##### Instructions to make 2 Layer Bavarois Jello: 1. Mix together and let the gelatin soak. 1. Add ○ to a pot, and dissolve the sugar without letting it boil. 1. Add the mixture from step 1 to step 2, and let it dissolve. 1. After dissolving, add heavy cream, give it a quick stir, and remove from heat. 1. Add the juice all at once to step 4, and lightly stir. 1. Pour the mixture into the mold, let it cool, and chill in the fridge for 4~5 hours. 1. Remove from the mold, and cut into individual slices. If placing into a cocotte or ramekin, mix well. 1. If making this in a cup, then 10 g of gelatin is sufficient. 1. Top with whipped cream and oranges, and give it as a present. So that is going to wrap it up for this exceptional food 2 layer bavarois jello recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!