Simple Way to Make Any-night-of-the-week Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns'

Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns'.

You can have Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' using 22 ingredients and 13 steps. Here is how you cook it.

Ingredients of Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns'

1. You need of Bread.
2. It's 8 g of sachet instant dry yeast.
3. Prepare 1/4 cup of warm water.
4. It's 3 of and 1/2 cups white flour.
5. Prepare 1 Tbsp of sugar.
6. You need 3/4 cup of warm soy milk.
7. It's 3 Tbsp of melted vegetable based spread.
8. You need of Filling.
9. Prepare 2 Tbsp of vegetable based spread.
10. Prepare 1/2 cup of dark cane sugar (just brown will do).
11. You need of About 1 cup chopped hazelnut.
12. It's 1/4 cup of dark chocolate chips.
13. It's of Cinnamon.
14. It's of Mixed spice.
15. It's of Glaze.
16. You need 1 tsp of agar agar flakes.
17. Prepare 2 Tbsp of warm water.
18. It's 1 Tbsp of sugar.
19. You need of Icing.
20. It's 4 Tbsp of icing sugar.
21. It's of Juice of half a lemon.
22. It's 1 of single drop red food colouring or pink food colouring.

Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' step by step

1. Put water, yeast and sugar in a bowl and leave for about 10 minutes or until frothy..
2. Add melted spread and soy milk, mix..
3. Add 3 cups of flour and stir until it forms a ball. It'll get pretty hard to mix but hang in there. Leave the other 1/2 cup of flour..
4. Turn out onto lightly floured surface and knead until smooth and elastic (springs back when you pull it)..
5. Place in a lightly oiled bowl and leave to rise in a warm place for an hour or so, until it's at least doubled in size..
6. Preheat oven to 190°C. Take out of bowl and knead lightly on lightly floured surface. Roll out into about a 30cm X 25 cm rectangle..
7. Combine all filling ingredients and spread out on the rectangle, making sure it reaches the edges..
8. Roll from the shortest side into a log. Cut into 12 pieces with a sharp knife..
9. Stuff into a sponge tin and bake for about 25 minutes..
10. While waiting, whip up the icing by combining all ingredients. It should be a little runny..
11. Also while waiting combine the glaze ingredients in a saucepan on the stove until the sugar is dissolved. Strain the jelly-like pieces with a sieve..
12. When out of the oven, brush with glaze, it will give a much more shiny appearance..
13. Lastly, when the buns are cool, drizzle with icing..