date: 2020-10-09T19:49:12.718Z image: https://img-global.cpcdn.com/recipes/4851862856007680/751x532cq70/chocolate-angel-food-cake-with-white-and-dark-chocolate-glaze-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4851862856007680/751x532cq70/chocolate-angel-food-cake-with-white-and-dark-chocolate-glaze-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4851862856007680/751x532cq70/chocolate-angel-food-cake-with-white-and-dark-chocolate-glaze-recipe-main-photo.jpg author: Jerry Love ratingvalue: 5 reviewcount: 10482 recipeingredient: - " CAKE" - "1 1/2 cup egg whites about 12 to 14 large eggs" - "1 cup cake flour" - "1/4 cup unsweetened cocoa powder" - "1/4 tsp salt" - "1 1/2 tsp cream of tarter" - "1 tsp vanilla extract" - "1 1/2 cup granulated sugar divided use" - " DARK CHOCOLATEGLAZE" - "6 oz dark chocolate chopped Not more than 60" - "2 tbsp heavy cream" - " WHITE CHOCOLATE GLAZE" - "6 oz white chocolate chopped" - "2 tbsp heavy cream" - " GARNISH" - " fresh raspberries" - " whipped cream recipe attached in dorection step 12" - "1 tbsp sparkle sugar" recipeinstructions: - "Preheat oven to 350. Have rack.in center of oven. Have ready a 10 inch ungreased tube pan." - "Have egg whites in a large bowl and let stand at room temperature, covered with plastic wrap.Meanwhile combine flour, 3/4 cup.of the granulated sugar, cocoa powder and salt. Sift this mixture trough a sifter or fine mesh strainer into a bowl Set aside" - "Beat egg whites until soft peaks form, then add cream.of tarter, vanilla and remaining 3/4 cup granulated sugar, adding the sugar in slowly and beat until firm peaks form" - "Add sifted flour/cocoa mixture to egg whites in 4 additions folding in throughly but gently being careful not to deflate. Use a rubber spatula" - "Pour into tube pan. Run a metal kitchen knife through batter to remove any air bubbles" - "Bake 35 to 45 minutes until a long wooden skewer comes out clean" - "Immediately turn upside down on a,bottle or smooth top.glass,.cool.completely about 1 hour" - "Run a thin sharp knife along all.walls of pan, including center to release cake." - "MAKE DARK CHOCOLATE GLAZE" - "Melt chopped chocolate and cream in microwave just until chocolate is soft, stir until smooth.Drizzle on cake while warm and liquid." - "MAKE WHITE CHOCOLATE GLAZE" - "Melt the white chocolate and cream until soft, stir until smooth. Drizzle on top and around the dark chocolate drizzle add Sparkle sugar and raspberries. Serve with Whipped cream, recipe attached below https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping" categories: - Recipe tags: - chocolate - angel - food katakunci: chocolate angel food nutrition: 137 calories recipecuisine: American preptime: "PT23M" cooktime: "PT32M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, chocolate angel food cake with white and dark chocolate glaze. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Chocolate Angel Food Cake with White and Dark Chocolate Glaze is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Chocolate Angel Food Cake with White and Dark Chocolate Glaze is something that I've loved my whole life. To begin with this recipe, we have to first prepare a few components. You can cook chocolate angel food cake with white and dark chocolate glaze using 18 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze: 1. Prepare CAKE 1. Make ready 1 1/2 cup egg whites, about 12 to 14 large eggs 1. Prepare 1 cup cake flour 1. Prepare 1/4 cup unsweetened cocoa powder 1. Get 1/4 tsp salt 1. Get 1 1/2 tsp cream of tarter 1. Prepare 1 tsp vanilla extract 1. Get 1 1/2 cup granulated sugar, divided use 1. Get DARK CHOCOLATE,GLAZE 1. Get 6 oz dark chocolate, chopped. Not more than 60% 1. Make ready 2 tbsp heavy cream 1. Get WHITE CHOCOLATE GLAZE 1. Get 6 oz white chocolate, chopped 1. Prepare 2 tbsp heavy cream 1. Make ready GARNISH 1. Get fresh raspberries 1. Make ready whipped cream recipe attached in dorection step #12 1. Make ready 1 tbsp sparkle sugar ##### Steps to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze: 1. Preheat oven to 350. Have rack.in center of oven. Have ready a 10 inch ungreased tube pan. 1. Have egg whites in a large bowl and let stand at room temperature, covered with plastic wrap.Meanwhile combine flour, 3/4 cup.of the granulated sugar, cocoa powder and salt. Sift this mixture trough a sifter or fine mesh strainer into a bowl Set aside 1. Beat egg whites until soft peaks form, then add cream.of tarter, vanilla and remaining 3/4 cup granulated sugar, adding the sugar in slowly and beat until firm peaks form 1. Add sifted flour/cocoa mixture to egg whites in 4 additions folding in throughly but gently being careful not to deflate. Use a rubber spatula 1. Pour into tube pan. Run a metal kitchen knife through batter to remove any air bubbles 1. Bake 35 to 45 minutes until a long wooden skewer comes out clean 1. Immediately turn upside down on a,bottle or smooth top.glass,.cool.completely about 1 hour 1. Run a thin sharp knife along all.walls of pan, including center to release cake. 1. MAKE DARK CHOCOLATE GLAZE 1. Melt chopped chocolate and cream in microwave just until chocolate is soft, stir until smooth.Drizzle on cake while warm and liquid. 1. MAKE WHITE CHOCOLATE GLAZE 1. Melt the white chocolate and cream until soft, stir until smooth. Drizzle on top and around the dark chocolate drizzle add Sparkle sugar and raspberries. Serve with Whipped cream, recipe attached below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping So that's going to wrap it up with this exceptional food chocolate angel food cake with white and dark chocolate glaze recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. 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