Easiest Way to Prepare Favorite Sarva pindi (rice flour pancake)

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date: 2020-08-25T14:10:51.131Z image: https://img-global.cpcdn.com/recipes/ef3d5c5fc52ac7d6/751x532cq70/sarva-pindi-rice-flour-pancake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ef3d5c5fc52ac7d6/751x532cq70/sarva-pindi-rice-flour-pancake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ef3d5c5fc52ac7d6/751x532cq70/sarva-pindi-rice-flour-pancake-recipe-main-photo.jpg author: Matthew Quinn ratingvalue: 4.6 reviewcount: 24761 recipeingredient: - "1 cup Rice flour" - "1 chopped onion" - "2 tablespoon roasted Bengal gram chana Dal soaked for 30mins" - "1 teaspoon ginger garlic paste" - "1 chopped green chilli" - "1/2 teaspoon jeera" - "1 tablespoon sesame seeds" - "2 tablespoon roasted groundnut" - "1 sprig curry leaves" - "1 sprig coriander leaves" - "1 teaspoon Chilli powder" - " as per taste Salt" - " as required Oil" recipeinstructions: - "Take a bowl add rice flour and all the above ingredients and mix well." - "Add little by little water and make a smooth dough." - "Take a non stick pan/kadai add a teaspoon of oil on kadai, spread well." - "Spread oil on hand, than take a round dough and spread like a thin roti on kadai." - "Make a small holes on the dough. Now switch on the stove, keep kadai on low flame and add oil on top." - "Cover with a lid and cook for 5 to 10 minutes on low flame. Check with a fork/knife on sides are cooked. Don't let it burn, turn when roti is golden brown." - "Sarva bindi/akki roti/rice flour pancakes are ready to go with spicy tomato chutney.we can have this sarva bindi as evening snacks with hot chai. Taste great when served hot with any chutney." - "Try this recipe and share your review on comments." categories: - Recipe tags: - sarva - pindi - rice katakunci: sarva pindi rice nutrition: 213 calories recipecuisine: American preptime: "PT14M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dessert --- ![Sarva pindi (rice flour pancake)](https://img-global.cpcdn.com/recipes/ef3d5c5fc52ac7d6/751x532cq70/sarva-pindi-rice-flour-pancake-recipe-main-photo.jpg) Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, sarva pindi (rice flour pancake). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Sarva pindi (rice flour pancake) is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sarva pindi (rice flour pancake) is something that I've loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can have sarva pindi (rice flour pancake) using 13 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Sarva pindi (rice flour pancake): 1. Prepare 1 cup Rice flour 1. Prepare 1 chopped onion 1. Take 2 tablespoon roasted Bengal gram /chana Dal soaked for 30mins 1. Take 1 teaspoon ginger garlic paste 1. Prepare 1 chopped green chilli 1. Take 1/2 teaspoon jeera 1. Make ready 1 tablespoon sesame seeds 1. Make ready 2 tablespoon roasted groundnut 1. Get 1 sprig curry leaves 1. Make ready 1 sprig coriander leaves 1. Make ready 1 teaspoon Chilli powder 1. Get as per taste Salt 1. Take as required Oil ##### Instructions to make Sarva pindi (rice flour pancake): 1. Take a bowl add rice flour and all the above ingredients and mix well. 1. Add little by little water and make a smooth dough. 1. Take a non stick pan/kadai add a teaspoon of oil on kadai, spread well. 1. Spread oil on hand, than take a round dough and spread like a thin roti on kadai. 1. Make a small holes on the dough. Now switch on the stove, keep kadai on low flame and add oil on top. 1. Cover with a lid and cook for 5 to 10 minutes on low flame. Check with a fork/knife on sides are cooked. Don't let it burn, turn when roti is golden brown. 1. Sarva bindi/akki roti/rice flour pancakes are ready to go with spicy tomato chutney.we can have this sarva bindi as evening snacks with hot chai. Taste great when served hot with any chutney. 1. Try this recipe and share your review on comments. So that's going to wrap it up with this special food sarva pindi (rice flour pancake) recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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