date: 2020-12-04T17:14:33.978Z image: https://img-global.cpcdn.com/recipes/b085100a1680399a/751x532cq70/khandvi-in-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b085100a1680399a/751x532cq70/khandvi-in-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b085100a1680399a/751x532cq70/khandvi-in-rice-cooker-recipe-main-photo.jpg author: Bradley Lee ratingvalue: 4.1 reviewcount: 49426 recipeingredient: - "1 cup gram flour" - "1 cup curd" - "1 1/2 cup water" - "1 tbsp Green chilli paste" - "1 tbsp ginger paste" - "1 tsp hing" - "2 tbsp oil" - "Pinch turmeric" - "to taste Salt" - " for tempering" - "1 tsp mustard seeds rai" - "1 tsp sesame seeds" - "as per need Few curry leaves" - "as required Chopped Coriander to garnish" recipeinstructions: - "In a large mixing bowl take curd and gram flour and spices to it. Mix well with a wisher. Now add Water mix it again lumps free." - "Now strain the mixture in a bowl or vessel in which we can cook.I have used rice cooker. Keep it on cook mode and continually, we can see thick paste of besan formed without any lumps." - "Take a spatula of besan paste and spread immediately over the plate or on the kitchen platform do not grease the plate with oil as it will be difficult to spread." - "Now, cut into 2 inch size.and roll tight making sure there are no cracks forming on khandvi.Now prepare tempering and pour it over the khandvi." categories: - Recipe tags: - khandvi - in - rice katakunci: khandvi in rice nutrition: 188 calories recipecuisine: American preptime: "PT39M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, khandvi in rice cooker. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Khandvi in Rice cooker is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Khandvi in Rice cooker is something which I've loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can have khandvi in rice cooker using 14 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Khandvi in Rice cooker: 1. Make ready 1 cup gram flour 1. Prepare 1 cup curd 1. Prepare 1 1/2 cup water 1. Take 1 tbsp Green chilli paste 1. Take 1 tbsp ginger paste 1. Take 1 tsp hing 1. Get 2 tbsp oil 1. Take Pinch turmeric 1. Take to taste Salt 1. Take for tempering 1. Prepare 1 tsp mustard seeds /rai 1. Make ready 1 tsp sesame seeds 1. Prepare as per need Few curry leaves 1. Get as required Chopped Coriander to garnish ##### Steps to make Khandvi in Rice cooker: 1. In a large mixing bowl take curd and gram flour and spices to it. Mix well with a wisher. Now add Water mix it again lumps free. 1. Now strain the mixture in a bowl or vessel in which we can cook.I have used rice cooker. Keep it on cook mode and continually, we can see thick paste of besan formed without any lumps. 1. Take a spatula of besan paste and spread immediately over the plate or on the kitchen platform do not grease the plate with oil as it will be difficult to spread. 1. Now, cut into 2 inch size.and roll tight making sure there are no cracks forming on khandvi.Now prepare tempering and pour it over the khandvi. So that is going to wrap it up with this special food khandvi in rice cooker recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!