date: 2020-12-01T19:53:49.900Z image: https://img-global.cpcdn.com/recipes/6be31e64f19b3727/751x532cq70/rajasthani-ghevar-with-white-chocolate-ganache-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6be31e64f19b3727/751x532cq70/rajasthani-ghevar-with-white-chocolate-ganache-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6be31e64f19b3727/751x532cq70/rajasthani-ghevar-with-white-chocolate-ganache-recipe-main-photo.jpg author: Barbara Romero ratingvalue: 4.8 reviewcount: 22515 recipeingredient: - "1 cup all purpose flour" - "2 tbsp ghee" - "2 cup water" - "1/4 cup milk" - "3-4 piece ice cube" - " As required oil for frying" - " For glaze" - "1 cup white chocolate" - "1/2 cup cream" recipeinstructions: - "Take a large wide bowl and add ghee in it. Take one ice cube at a time and rub the ghee vigorously. Take more ice cubes as required, till the ghee becomes very white in colour.Then add milk, flour and one cup water. Mix these ingredients to make a smooth batter. Dissolve colour in some water and add to the batter. Add more water as required. The consistency of the batter should be fairly thin in texture." - "Then take an aluminium or steel cylindrical container. Make sure that it's height is at least 12″ and diameter is of 5-6″. Fill half of the container with ghee. Heat it and once the ghee is hot enough, then take a 50 ml, glassful of the batter. Pour in centre of ghee, slowly in one continuous thread like stream. Allow the foam to settle.Pour one more glassful in hole formed in centre. When the foam settles again, loosen the Ghevar with an iron skewer inserted in hole. Lift carefully on plate." - "Place the chocolate, and cream in a microwave-safe bowl and microwave in 30-second intervals until melted, about 1 to 2 minutes whisk it. Place plastic wrap over the top of the white chocolate and refrigerate. After half hour whip until fluffy. Frost on ghevar." categories: - Recipe tags: - rajasthani - ghevar - with katakunci: rajasthani ghevar with nutrition: 130 calories recipecuisine: American preptime: "PT34M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, rajasthani ghevar with white chocolate ganache. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Rajasthani ghevar with white chocolate ganache is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Rajasthani ghevar with white chocolate ganache is something which I've loved my entire life. They're fine and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can cook rajasthani ghevar with white chocolate ganache using 9 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Rajasthani ghevar with white chocolate ganache: 1. Prepare 1 cup all purpose flour 1. Make ready 2 tbsp ghee 1. Take 2 cup water 1. Prepare 1/4 cup milk 1. Prepare 3-4 piece ice cube 1. Prepare As required oil for frying 1. Take For glaze 1. Make ready 1 cup white chocolate 1. Take 1/2 cup cream ##### Steps to make Rajasthani ghevar with white chocolate ganache: 1. Take a large wide bowl and add ghee in it. Take one ice cube at a time and rub the ghee vigorously. Take more ice cubes as required, till the ghee becomes very white in colour.Then add milk, flour and one cup water. Mix these ingredients to make a smooth batter. Dissolve colour in some water and add to the batter. Add more water as required. The consistency of the batter should be fairly thin in texture. 1. Then take an aluminium or steel cylindrical container. Make sure that it's height is at least 12″ and diameter is of 5-6″. Fill half of the container with ghee. Heat it and once the ghee is hot enough, then take a 50 ml, glassful of the batter. Pour in centre of ghee, slowly in one continuous thread like stream. Allow the foam to settle.Pour one more glassful in hole formed in centre. When the foam settles again, loosen the Ghevar with an iron skewer inserted in hole. Lift carefully on plate. 1. Place the chocolate, and cream in a microwave-safe bowl and microwave in 30-second intervals until melted, about 1 to 2 minutes whisk it. Place plastic wrap over the top of the white chocolate and refrigerate. After half hour whip until fluffy. Frost on ghevar. So that is going to wrap it up with this special food rajasthani ghevar with white chocolate ganache recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!