date: 2020-10-25T19:47:54.814Z image: https://img-global.cpcdn.com/recipes/6736893805854720/751x532cq70/valentines-day-chocolate-bavarois-made-simply-with-ice-cream-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6736893805854720/751x532cq70/valentines-day-chocolate-bavarois-made-simply-with-ice-cream-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6736893805854720/751x532cq70/valentines-day-chocolate-bavarois-made-simply-with-ice-cream-recipe-main-photo.jpg author: Lee Gross ratingvalue: 4.4 reviewcount: 44227 recipeingredient: - " Gelatin powder" - " Water for dissolving gelatin" - " Sugar" - " Milk for melting gelatin" - " Van Houten pure cocoa" - " Milk to cool the mixture and add creaminess" - " Vanilla ice cream" - " Chocolate liqueur" recipeinstructions: - "Put 60 ml of water into a microwave-safe container and sprinkle 1 tablespoon of gelatin powder. Leave for 5 minutes." - "Add sugar and 100 ml of milk and heat in the microwave for 1 minute 20 seconds. Make sure the liquid temperature is over 140F/60C." - "Take out and mix well. Check for lumps of gelatin. If there are lumps, microwave for longer." - "Add 5 tablespoons of cocoa powder on top." - "Mix while pouring 250 ml of cold milk (to reduce the temperature). Lumps of cocoa will end up like chocolate chips and taste great." - "If you have chocolate liqueur, add 1 tablespoon. It's not essential (rum makes a good match too), but now's not the time to slack off!" - "Cut the ice cream. Prepare when carrying out Step 1. (It will make it melt better) If you use an expensive high milk fat content ice cream, it will have a richer flavour." - "Without resting, mix in the ice cream completely while reducing the temperature." - "At this point, it should be quite runny. Quickly pour into containers." - "The ones pictured back right are mini pudding heart shaped containers with lids. The others are silicon." - "Even with silicon containers, they'll come out cleanly. I unmolded it over melted vanilla ice cream. It makes you want to decorate with fruit to make it cute!" - "The easiest to remove are the mini pudding shapes. I bought them at the dollar store." - "If you have trouble taking them out, leave overnight in the refrigerator until they are set properl,y then take out." categories: - Recipe tags: - valentines - day - chocolate katakunci: valentines day chocolate nutrition: 266 calories recipecuisine: American preptime: "PT23M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, valentine's day chocolate bavarois made simply with ice cream. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Valentine's Day Chocolate Bavarois Made Simply with Ice Cream is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Valentine's Day Chocolate Bavarois Made Simply with Ice Cream is something which I have loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can have valentine's day chocolate bavarois made simply with ice cream using 8 ingredients and 13 steps. Here is how you can achieve that. ##### The ingredients needed to make Valentine's Day Chocolate Bavarois Made Simply with Ice Cream: 1. Take Gelatin powder 1. Take Water (for dissolving gelatin) 1. Prepare Sugar 1. Prepare Milk for melting gelatin 1. Get Van Houten pure cocoa 1. Take Milk (to cool the mixture and add creaminess) 1. Get Vanilla ice cream 1. Make ready Chocolate liqueur ##### Instructions to make Valentine's Day Chocolate Bavarois Made Simply with Ice Cream: 1. Put 60 ml of water into a microwave-safe container and sprinkle 1 tablespoon of gelatin powder. Leave for 5 minutes. 1. Add sugar and 100 ml of milk and heat in the microwave for 1 minute 20 seconds. Make sure the liquid temperature is over 140F/60C. 1. Take out and mix well. Check for lumps of gelatin. If there are lumps, microwave for longer. 1. Add 5 tablespoons of cocoa powder on top. 1. Mix while pouring 250 ml of cold milk (to reduce the temperature). Lumps of cocoa will end up like chocolate chips and taste great. 1. If you have chocolate liqueur, add 1 tablespoon. It's not essential (rum makes a good match too), but now's not the time to slack off! 1. Cut the ice cream. Prepare when carrying out Step 1. (It will make it melt better) If you use an expensive high milk fat content ice cream, it will have a richer flavour. 1. Without resting, mix in the ice cream completely while reducing the temperature. 1. At this point, it should be quite runny. Quickly pour into containers. 1. The ones pictured back right are mini pudding heart shaped containers with lids. The others are silicon. 1. Even with silicon containers, they'll come out cleanly. I unmolded it over melted vanilla ice cream. It makes you want to decorate with fruit to make it cute! 1. The easiest to remove are the mini pudding shapes. I bought them at the dollar store. 1. If you have trouble taking them out, leave overnight in the refrigerator until they are set properl,y then take out. So that is going to wrap this up with this exceptional food valentine's day chocolate bavarois made simply with ice cream recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!