date: 2020-10-20T06:06:51.209Z image: https://img-global.cpcdn.com/recipes/5759360269549568/751x532cq70/brads-bacon-wrapped-stuffed-venison-loin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5759360269549568/751x532cq70/brads-bacon-wrapped-stuffed-venison-loin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5759360269549568/751x532cq70/brads-bacon-wrapped-stuffed-venison-loin-recipe-main-photo.jpg author: Maggie Sullivan ratingvalue: 4.7 reviewcount: 16397 recipeingredient: - "1 whole venison loin" - "4 oz cream cheese" - "1/2 medium onion diced" - "1/2 cup grated mozzarella" - "1/2 lb Jimmy Dean breakfast sausage browned" - "8 slice of bacon" recipeinstructions: - "butterfly loin and open up on a lg cutting board" - "cover with plastic wrap and pound flat to about 1/2 " thick" - "sprinkle meat with salt and pepper" - "spread cream cheese, browned sausage, onion and mozzarella on meat" - "roll up meat like a pinwheel. wrap loin with bacon." - "place in a baking dish and bake at 400 for 35-40 min. until internal temp is 145" - "remove from oven and tent with foil for 10 Min." - "slice and serve yumm" categories: - Recipe tags: - brads - bacon - wrapped katakunci: brads bacon wrapped nutrition: 101 calories recipecuisine: American preptime: "PT34M" cooktime: "PT56M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's bacon wrapped stuffed venison loin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Yes, we know venison backstrap is darn right delicious as a stand alone cut of meat, but every now and then it's nice to spice things up. Stuffed Venison Backstrap recipe stuffed with a mushroom and bacon mixture, wrapped in bacon and smoked on the Traeger Grill. The Backstrap is the loin of the animal; it's the tender meat sitting right along the backbone on each side. For this recipe I make a slit down the length of the backstrap. Brad's bacon wrapped stuffed venison loin is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Brad's bacon wrapped stuffed venison loin is something that I have loved my entire life. They're nice and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can have brad's bacon wrapped stuffed venison loin using 6 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Brad's bacon wrapped stuffed venison loin: 1. Make ready 1 whole venison loin 1. Take 4 oz cream cheese 1. Prepare 1/2 medium onion diced 1. Prepare 1/2 cup grated mozzarella 1. Take 1/2 lb Jimmy Dean breakfast sausage, browned 1. Get 8 slice of bacon Fancy enough for a dinner party, but easy to make. Open the butterflied pork loin like a book and then pound it with a meat tenderizer or a rolling pin until slightly flattened. This makes it easier to wrap the tenderloin around the. Fresh venison, cream cheese, bacon, and more. ##### Instructions to make Brad's bacon wrapped stuffed venison loin: 1. butterfly loin and open up on a lg cutting board 1. cover with plastic wrap and pound flat to about 1/2 " thick 1. sprinkle meat with salt and pepper 1. spread cream cheese, browned sausage, onion and mozzarella on meat 1. roll up meat like a pinwheel. wrap loin with bacon. 1. place in a baking dish and bake at 400 for 35-40 min. until internal temp is 145 1. remove from oven and tent with foil for 10 Min. 1. slice and serve yumm This makes it easier to wrap the tenderloin around the. Fresh venison, cream cheese, bacon, and more. The backstrap is cut from the top of the deer located on each side of the spine. It's equivalent to the loin section off a cow or pig. I'm not sure where the name. So that's going to wrap this up for this exceptional food brad's bacon wrapped stuffed venison loin recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!