Easiest Way to Prepare Speedy Urad dal ki khasta kachori

Urad dal ki khasta kachori. How to make khasta kachori, moong Dal ki kachori recipe, Rajasthani Urad dal ki Khasta Kachori. Khasta kachoris are round puff pastry stuffed with urad or moong dal. It's one of the most loved street food of India.

Urad daal khasta kachori -Kachoris with Pumpkins and Potatoes is to Uttar Pradesh, what Misal Pav is to Mumbai, Aloo Parathas and Lassi to Punjab and Sambhar and Idli to Chennai. Kachori is known as kachauri , kachodi and katchuri in many places. Kachoris are very famous in old Delhi and Rajasthan. you can serve these kachoris with coriander chutney and imli ki chutney. and at last, here are some of the delicious recipe card for urad dal kachori recipe You can have Urad dal ki khasta kachori using 16 ingredients and 18 steps. Here is how you cook it.

Ingredients of Urad dal ki khasta kachori

1. You need 1 cup of soaked urad dal.
2. It's 250 gm of maida.
3. It's 1 tbsp of çumin seeds.
4. Prepare 1 Tsp of fennal seeds.
5. You need 1 Tsp of coriander seeds.
6. You need 1 Tsp of Asffodita.
7. Prepare 1 Tsp of red chilli powder.
8. It's 1 Tsp of Ajwain.
9. Prepare 2 Tsp of gram flour roasted.
10. Prepare 1 Tsp of mango powder.
11. Prepare 1 Tsp of chopped chilli green.
12. Prepare 2 Tsp of coriander leaf.
13. You need 1 Tsp of ginger crushed.
14. It's to taste of Salt.
15. You need as needed of Oil for frying.
16. Prepare 80 gm of ghee for shortening.

khasta kachori recipe Khasta Kachori is spicy lentil filled pastry which is enjoyed for breakfast in northern parts of India. Drain the water, rinse the dal and set Pyaaz ki kachori (Onion Kachori) are most popular in that region so I am sure you must have. Urad Dal Kachori is a crunchy delicious snacks filled with a spicy Urad Dal stuffing. It is then deep fried until flaky and crusty.

Urad dal ki khasta kachori instructions

1. Take a bowl put maida gram flour,salt,cumin seeds,baking powder,ghee rub it 8 miniutes..
2. It will be light brown..
3. Add some water knead it well.keep it a side for rest 10 mimiutes..
4. In mixture griender add soaked Dal,2 clove garlic,1 pinch cumin.griend it coarsely..
5. Take a pan put ghee in it,let it hot.add çumin cracle it..
6. Add ginger,green chillies,saute it..
7. Add griended Dal..
8. Fry it till some dry.when it gets roasted, it will release a beautiful aroma..
9. Add all dry griended spices..
10. Whole spices should be first roasted then coarsely griended..
11. Then add it in dal.mix it very well.keep it inside..
12. Make balls from the dough.roll it out..
13. Fill fried Dal in it.roll it again. Make medium thick circle from this..
14. Heat the oil,keep it in slow flame.put rolled kachori in it..
15. Now keep it in medium flame..
16. Fry it till crispy..
17. Remove it from the flame..
18. Serve it hot - hot with green chuteny & curd..

Dal Ki Kachori is a very tempting delicacy. Nothing can be more tempting than the crisp, golden brown, round and fluffy kachoris full of spicy masalas and a distinct flavor that. Ingredients for Urad Dal Ki Kachori Recipe. Crispy wheat flour Kachori is a perfect and healthy snack to be served anytime. It has a crispier crust and a crunchier stuffing.