date: 2021-01-01T02:59:21.909Z image: https://img-global.cpcdn.com/recipes/560db3499435d100/751x532cq70/mirror-glaze-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/560db3499435d100/751x532cq70/mirror-glaze-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/560db3499435d100/751x532cq70/mirror-glaze-cake-recipe-main-photo.jpg author: Alvin Waters ratingvalue: 4.2 reviewcount: 41113 recipeingredient: - " For cake" - "200 g flour" - "100 g margarine" - "1 tsp baking powder" - "70 g sugar" - "1/2 cup milk" - "1 egg" - "15 g chocolate chips 15g real passion" - "1 tsp passion essenceI used dark" - " For glaze" - "15 g gelatin" - "80 g cold water" - "200 g white sugar" - "100 g water" - "200 g pure glucose" - "150 g condensed milk" - "200 g white chocolate" - " Gel colours" recipeinstructions: - "For cake; prepare your baking tin and pre heat your oven to 180degrees..... Seive flour and baking powder set a side....mix margarine and sugar till fluffy, add egg mix till ful in corporated, add passion pulp, passion essence and mix" - "Add chocolate chips fold in flour alternating with milk, bake for 60-70mins, when done wrap in a clinc film and wait for it to completely cool." - "For glaze; crumb coat your cake with mousse or butter cream or whipping cream(I used whipping cream) and freeze the cake.....bloom gelatin in cold water and allow it to sit." - "Boil water,sugar, glucose in a sauce pan over medium heat until fully dissolved..... Remove from heat and add in gelatin......add condensed milk to the mixture" - "Pour entire warm mixture over the chocolate allow it to sit for 5mins.....stir carefully until smooth and shiny.....wait it to cool to room temperature." - "You can now colour your glaze in different colours of your choice(use gel colours).....when glaze is ready pour the base colour generously from the top to cover all spots(use plenty of it) then immediately cover with other colours.....allow it to sit before moving the cake....." - "You may refrigerate before serving...." categories: - Recipe tags: - mirror - glaze - cake katakunci: mirror glaze cake nutrition: 276 calories recipecuisine: American preptime: "PT27M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mirror glaze cake. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Mirror glaze cake is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Mirror glaze cake is something that I have loved my whole life. They are nice and they look fantastic. Mirror cake glaze is a shiny cake made by pouring a delicious chocolate sugar glaze that has gelatin in it over a frozen cake, called an entremet (oooh so french). Mirror glaze cakes have taken the internet by storm, and I decided it was about time that I try making one!! While we may think using a mirror glaze is a new technique or decoration. Once the cakes are baked and cooled, place one cake on a turntable. To begin with this particular recipe, we must first prepare a few components. You can have mirror glaze cake using 18 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Mirror glaze cake: 1. Make ready For cake; 1. Get 200 g flour 1. Take 100 g margarine 1. Prepare 1 tsp baking powder 1. Prepare 70 g sugar 1. Make ready 1/2 cup milk 1. Get 1 egg 1. Prepare 15 g chocolate chips, 15g real passion 1. Take 1 tsp passion essence(I used dark) 1. Prepare For glaze; 1. Make ready 15 g gelatin 1. Get 80 g cold water 1. Take 200 g white sugar 1. Prepare 100 g water 1. Make ready 200 g pure glucose 1. Take 150 g condensed milk 1. Make ready 200 g white chocolate 1. Make ready Gel colours While this type of glaze works best on smooth mousse cakes, it can work on any cake. Geoge cake + galaxy cake + mirror glaze cake - talk about trends. Gorgeous heart-shaped mirror glaze cakes just in time for Valentine's Day. These mini cakes look super scrumptious. ##### Steps to make Mirror glaze cake: 1. For cake; prepare your baking tin and pre heat your oven to 180degrees..... Seive flour and baking powder set a side....mix margarine and sugar till fluffy, add egg mix till ful in corporated, add passion pulp, passion essence and mix 1. Add chocolate chips fold in flour alternating with milk, bake for 60-70mins, when done wrap in a clinc film and wait for it to completely cool. 1. For glaze; crumb coat your cake with mousse or butter cream or whipping cream(I used whipping cream) and freeze the cake.....bloom gelatin in cold water and allow it to sit. 1. Boil water,sugar, glucose in a sauce pan over medium heat until fully dissolved..... Remove from heat and add in gelatin......add condensed milk to the mixture 1. Pour entire warm mixture over the chocolate allow it to sit for 5mins.....stir carefully until smooth and shiny.....wait it to cool to room temperature. 1. You can now colour your glaze in different colours of your choice(use gel colours).....when glaze is ready pour the base colour generously from the top to cover all spots(use plenty of it) then immediately cover with other colours.....allow it to sit before moving the cake..... 1. You may refrigerate before serving.... Gorgeous heart-shaped mirror glaze cakes just in time for Valentine's Day. These mini cakes look super scrumptious. Learn how to make a mirror glaze cake at home, with recipe for the glaze and The newest, trendiest way to garnish a cake - the mirror glaze! In my step-by-step video tutorial, I'll show you how you can. A mirror glaze cake is a very shiny & glossy cake & they look stunning! So that's going to wrap it up with this exceptional food mirror glaze cake recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!