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date: 2020-07-10T01:26:35.326Z
image: https://img-global.cpcdn.com/recipes/ef42d440ba5d2737/751x532cq70/poha-and-rice-flour-masala-doughnuts-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ef42d440ba5d2737/751x532cq70/poha-and-rice-flour-masala-doughnuts-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ef42d440ba5d2737/751x532cq70/poha-and-rice-flour-masala-doughnuts-recipe-main-photo.jpg
author: Manuel Fleming
ratingvalue: 4.6
reviewcount: 8210
recipeingredient:
- "1 cup poha flattened rice"
- "2 tbsp rice flour"
- "2 tbsp all purpose flour"
- "2 green chillies chopped finely"
- "1 onion chopped finely"
- "1 tbsp chopped coriander"
- "10-12 roasted curry leaves"
- "1/4 tsp cumin and mustard seeds"
- "4 tbsp cornflour or regular flour for slurry"
- "1 cup breadcrumbs"
- "1 cup oil for frying"
- "To taste salt"
- "1 tsp chaat masala"
- "1 tbsp hot and sweet tomato sauce or pizza sauce"
recipeinstructions:
- "Wash poha and drain water completely.Pour poha in a bowl.Mix rice flour,regular flour in it.Finely chop onion and green chillies and mix in the poha.Mash all.Add ginger paste,salt,hot and sweet tomato sauce or pizza sauce.Mix chopped coriander and roasted or freshly fried curry leaves.Mash all and knead into a smooth dough.If needed sprinkle little water,but it should not be very wet."
- "Divide into equal balls.Flatten with the palm of your hand.Make a hole in the middle with your finger or with the cap of a bottle.Make a slurry with cornflour or flour.Dip the doughnuts in this slurry and coat with breadcrumbs.Allow to set in fridge for 15 minutes.Heat oil and fry doughnuts crispy golden brown.Serve hot with tomato sauce or tamarind chutney."
categories:
- Recipe
tags:
- poha
- and
- rice
katakunci: poha and rice
nutrition: 202 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT55M"
recipeyield: "4"
recipecategory: Dessert
---
![Poha and Rice flour Masala Doughnuts](https://img-global.cpcdn.com/recipes/ef42d440ba5d2737/751x532cq70/poha-and-rice-flour-masala-doughnuts-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, poha and rice flour masala doughnuts. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Poha and Rice flour Masala Doughnuts is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Poha and Rice flour Masala Doughnuts is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have poha and rice flour masala doughnuts using 14 ingredients and 2 steps. Here is how you can achieve it.
##### The ingredients needed to make Poha and Rice flour Masala Doughnuts:
1. Prepare 1 cup poha / flattened rice
1. Prepare 2 tbsp rice flour
1. Get 2 tbsp all purpose flour
1. Take 2 green chillies chopped finely
1. Get 1 onion chopped finely
1. Make ready 1 tbsp chopped coriander
1. Get 10-12 roasted curry leaves
1. Prepare 1/4 tsp cumin and mustard seeds
1. Take 4 tbsp cornflour or regular flour for slurry
1. Make ready 1 cup breadcrumbs
1. Get 1 cup oil for frying
1. Get To taste salt
1. Get 1 tsp chaat masala
1. Take 1 tbsp hot and sweet tomato sauce or pizza sauce
##### Steps to make Poha and Rice flour Masala Doughnuts:
1. Wash poha and drain water completely.Pour poha in a bowl.Mix rice flour,regular flour in it.Finely chop onion and green chillies and mix in the poha.Mash all.Add ginger paste,salt,hot and sweet tomato sauce or pizza sauce.Mix chopped coriander and roasted or freshly fried curry leaves.Mash all and knead into a smooth dough.If needed sprinkle little water,but it should not be very wet.
1. Divide into equal balls.Flatten with the palm of your hand.Make a hole in the middle with your finger or with the cap of a bottle.Make a slurry with cornflour or flour.Dip the doughnuts in this slurry and coat with breadcrumbs.Allow to set in fridge for 15 minutes.Heat oil and fry doughnuts crispy golden brown.Serve hot with tomato sauce or tamarind chutney.
So that's going to wrap this up with this exceptional food poha and rice flour masala doughnuts recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!