date: 2020-08-30T14:19:43.058Z image: https://img-global.cpcdn.com/recipes/1e2a60f3a4f53d04/751x532cq70/mirror-glaze-valentines-day-cake-without-gelatin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1e2a60f3a4f53d04/751x532cq70/mirror-glaze-valentines-day-cake-without-gelatin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1e2a60f3a4f53d04/751x532cq70/mirror-glaze-valentines-day-cake-without-gelatin-recipe-main-photo.jpg author: Eddie Rivera ratingvalue: 4 reviewcount: 46354 recipeingredient: - " For the Mousse" - "300 ml Milk" - "1 tbsp Agar Agar" - "400 g White Chocolate" - "300 ml Whipping Cream" - " For the Glaze" - "200 g Sugar" - "200 ml Water" - "400 g Condensed Milk" - "1 tbsp Agar Agar" - "400 g white chocolate" - " Red food colouring" recipeinstructions: - "Heat the milk and dissolve Agar Agar and chocolate, keep that aside (Don't boil)" - "Pour one cup of whipping cream into the bowl and beat until it holds stiff peaks" - "Fold in together chocolate mixture and whipped cream. (Make sure chocolate mixture at room temperature)" - "Then Fill the half of the mousse in the pan (Use springform pan)" - "Place the cake upside down (I used heart shaped vanilla cake, you can you any shape and any flavour)" - "Fill the remaining mousse and refrigerate for 4 to 5 hours or until set" - "Boil together water, sugar, Agar Agar and condensed milk. Now Add white chocolate and melt" - "Filter and add red colouring, blend well" - "Pour the glaze onto the cake" categories: - Recipe tags: - mirror - glaze - valentines katakunci: mirror glaze valentines nutrition: 196 calories recipecuisine: American preptime: "PT13M" cooktime: "PT57M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mirror glaze valentine's day cake without gelatin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Mirror Glaze Valentine's Day Cake Without Gelatin is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Mirror Glaze Valentine's Day Cake Without Gelatin is something which I've loved my whole life. To begin with this recipe, we must first prepare a few components. You can cook mirror glaze valentine's day cake without gelatin using 12 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Mirror Glaze Valentine's Day Cake Without Gelatin: 1. Get For the Mousse: 1. Make ready 300 ml Milk 1. Get 1 tbsp Agar Agar 1. Take 400 g White Chocolate 1. Get 300 ml Whipping Cream 1. Take For the Glaze: 1. Take 200 g Sugar 1. Prepare 200 ml Water 1. Make ready 400 g Condensed Milk 1. Prepare 1 tbsp Agar Agar 1. Get 400 g white chocolate 1. Get Red food colouring ##### Instructions to make Mirror Glaze Valentine's Day Cake Without Gelatin: 1. Heat the milk and dissolve Agar Agar and chocolate, keep that aside (Don't boil) 1. Pour one cup of whipping cream into the bowl and beat until it holds stiff peaks 1. Fold in together chocolate mixture and whipped cream. (Make sure chocolate mixture at room temperature) 1. Then Fill the half of the mousse in the pan (Use springform pan) 1. Place the cake upside down (I used heart shaped vanilla cake, you can you any shape and any flavour) 1. Fill the remaining mousse and refrigerate for 4 to 5 hours or until set 1. Boil together water, sugar, Agar Agar and condensed milk. Now Add white chocolate and melt 1. Filter and add red colouring, blend well 1. Pour the glaze onto the cake So that is going to wrap it up with this exceptional food mirror glaze valentine's day cake without gelatin recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!