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date: 2020-07-22T11:04:00.707Z
image: https://img-global.cpcdn.com/recipes/cc923df492b9e5e8/751x532cq70/krembo-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cc923df492b9e5e8/751x532cq70/krembo-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cc923df492b9e5e8/751x532cq70/krembo-recipe-main-photo.jpg
author: Francisco Porter
ratingvalue: 4.2
reviewcount: 36774
recipeingredient:
- " Filling"
- "100 g egg whites"
- "200 g sugar"
- "60 ml water"
- "1/4 tsp salt"
- "1/8 tsp lemon acidjuice"
- "2 g agar"
- " Base"
- "2 sheets wafer"
- " Glaze"
- "150 g chocolate"
- "15 g cocoa butter optionally"
recipeinstructions:
- "Cut circles of wafer sheet using cookie cutters"
- "Put sugar, agar and water in the sauce pan and set it on medium fire"
- "Meanwhile start beating egg whites until you get soft peaks"
- "When caramel reaches 117°C take it off the heat"
- "Set it aside for half a minute so it'll stop bubbling"
- "Pour it into the egg whites while beating it at high speed"
- "Keep mixing it at high speed until merengue colds down and becomes glossy"
- "Put merengue in the piping bag and pipe it on water circles"
- "Melt chocolate and add cocoa butter (cocoa butter helps to make it more liquidy and glaze)"
- "Glaze them with chocolate and decorate with crushed nuts (optionally)"
- "Let them cool in the fridge and serve :)"
categories:
- Recipe
tags:
- krembo
katakunci: krembo
nutrition: 170 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT54M"
recipeyield: "1"
recipecategory: Lunch
---
![Krembo](https://img-global.cpcdn.com/recipes/cc923df492b9e5e8/751x532cq70/krembo-recipe-main-photo.jpg)
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, krembo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Krembo is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Krembo is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook krembo using 12 ingredients and 11 steps. Here is how you cook that.
##### The ingredients needed to make Krembo:
1. Prepare Filling
1. Prepare 100 g egg whites
1. Prepare 200 g sugar
1. Make ready 60 ml water
1. Get 1/4 tsp salt
1. Prepare 1/8 tsp lemon acid/juice
1. Get 2 g agar
1. Prepare Base
1. Get 2 sheets wafer
1. Get Glaze
1. Make ready 150 g chocolate
1. Take 15 g cocoa butter (optionally)
##### Instructions to make Krembo:
1. Cut circles of wafer sheet using cookie cutters
1. Put sugar, agar and water in the sauce pan and set it on medium fire
1. Meanwhile start beating egg whites until you get soft peaks
1. When caramel reaches 117°C take it off the heat
1. Set it aside for half a minute so it'll stop bubbling
1. Pour it into the egg whites while beating it at high speed
1. Keep mixing it at high speed until merengue colds down and becomes glossy
1. Put merengue in the piping bag and pipe it on water circles
1. Melt chocolate and add cocoa butter (cocoa butter helps to make it more liquidy and glaze)
1. Glaze them with chocolate and decorate with crushed nuts (optionally)
1. Let them cool in the fridge and serve :)
So that is going to wrap this up with this exceptional food krembo recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!