date: 2020-07-23T02:49:58.936Z image: https://img-global.cpcdn.com/recipes/b27554c843616cf9/751x532cq70/cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b27554c843616cf9/751x532cq70/cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b27554c843616cf9/751x532cq70/cake-recipe-main-photo.jpg author: Harriet Spencer ratingvalue: 4.3 reviewcount: 20573 recipeingredient: - "1/3 cup white sugar" - "1/2 tbsp Eno fruit flavour" - "1/4 tsp baking powder" - "120 gm Chocolate biscuits without cream" - "4-8 pcs macvities digestive" - "50 gm Dairy milk chocolate without nut or any thing" - "2 tsp Unsalted Butter" - " Dry fruit" - "2 Walnut" - "5-6 Cashew" - "5-6 Almond" - "20 gm Choco chips" - "1 cup warm milk" recipeinstructions: - "Open both the biscuit in blending jar crushed them. By hands also. Add 2-3 tsp. Sugar" - "Grind them till fine powder. Stain this paste to. Get fine powder." - "In a large bowl. Add water to start boil. Take Another pan and make it double boiler. Add chocolate to melt. After melting add 1 tsp of butter to Glaze." - "Take 3 tsp of this paste add to the powder mix them. Add few spoon of little warm Milk to make it semi liquid. Mix them very well. Add crushed dry fruit." - "Add 1/4 tsp baking powder mix them. Grease the baking pan transfer that mixture in baking pan set the temperature for 40 - 50 minutes in pre heat oven or otg. I use otg so it takes time" - "Temperature should be set in parts for first 10 min utes it should be 100-150 for nxt 10 minutes 250 last 20 minutes 100. In between check the cake and set the temperature accordingly." - "If fork or toothpick come out easily it means cake is rdy. Allow them. To. Cold otherwise it can break." - "Take out from. Pan after cool Down spread remaining chocolate paste make sure this time paste is thick. If necessary put them in otg and add some Choco chips. Spread some. Gems or sprinkler to Decorate. Leave in friger for freezing of chocolate or you can serve immediately. I made 2 cake gems and without gems" categories: - Recipe tags: - cake katakunci: cake nutrition: 100 calories recipecuisine: American preptime: "PT36M" cooktime: "PT32M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Cake is something that I've loved my entire life. They are fine and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can have cake using 13 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Cake: 1. Prepare 1/3 cup white sugar 1. Make ready 1/2 tbsp Eno fruit flavour 1. Prepare 1/4 tsp baking powder 1. Get 120 gm Chocolate biscuits without cream 1. Prepare 4-8 pcs macvities digestive 1. Make ready 50 gm Dairy milk chocolate without nut or any thing 1. Take 2 tsp Unsalted Butter 1. Make ready Dry fruit: 1. Take 2 Walnut 1. Prepare 5-6 Cashew 1. Take 5-6 Almond 1. Prepare 20 gm Choco chips 1. Take 1 cup warm milk ##### Instructions to make Cake: 1. Open both the biscuit in blending jar crushed them. By hands also. Add 2-3 tsp. Sugar 1. Grind them till fine powder. Stain this paste to. Get fine powder. 1. In a large bowl. Add water to start boil. Take Another pan and make it double boiler. Add chocolate to melt. After melting add 1 tsp of butter to Glaze. 1. Take 3 tsp of this paste add to the powder mix them. Add few spoon of little warm Milk to make it semi liquid. Mix them very well. Add crushed dry fruit. 1. Add 1/4 tsp baking powder mix them. Grease the baking pan transfer that mixture in baking pan set the temperature for 40 - 50 minutes in pre heat oven or otg. I use otg so it takes time 1. Temperature should be set in parts for first 10 min utes it should be 100-150 for nxt 10 minutes 250 last 20 minutes 100. In between check the cake and set the temperature accordingly. 1. If fork or toothpick come out easily it means cake is rdy. Allow them. To. Cold otherwise it can break. 1. Take out from. Pan after cool Down spread remaining chocolate paste make sure this time paste is thick. If necessary put them in otg and add some Choco chips. Spread some. Gems or sprinkler to Decorate. Leave in friger for freezing of chocolate or you can serve immediately. I made 2 cake gems and without gems So that's going to wrap this up for this exceptional food cake recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. 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