Easy Inarizushi. Inarizushi is named for the Shinto god Inari, and is a common type of sushi also known as "brown bag sushi" because of its golden fried tofu pouch. In this video, I will show you how to make very basic Inarizushi with plain Sushi rice. Easy yet delicious, perfect for party, picnic, or any kind of event!
Take it outdoors: Not only are inarizushi easy to make, they keep for several Inarizushi are also associated with the Inari Okami, the god of agriculture, fertility and prosperity, and are made extra.
Un inarizushi (稲荷寿司), parfois écrit 稲荷鮨, ou encore いなり寿司, est une poche de tofu frit, vinaigré et sucré, et remplie de riz, ainsi que de divers autres ingrédients selon les recettes.
Son nom provient du dieu shinto Inari, qui est censé avoir un faible pour le tofu frit.
You can cook Easy Inarizushi using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy Inarizushi
- Prepare 5 of Aburaage.
- Prepare 200 ml of Dashi stock.
- It's 2 1/2 tbsp of Sugar.
- Prepare 2 1/2 tbsp of Soy sauce.
- Prepare 1 tbsp of Sake.
Inarizushi is a unique sushi variety which consists of chewy tofu pockets filled with fragrant sushi Because of its convenience and the complex sweet, salty, and sour flavors, inarizushi is extremely. Inarizushi - Fried Tofu Sushi: Inarizushi is a wonderful little delicacy from Japan. They are essentially little bags made from fried tofu called age (pronounced ah-geh). Four years ago I posted a very basic recipe for inarizushi, homely sushi that is stuffed into a fried Once you have de-oiled your aburaage, making inarizushi skins from them is easy.
Easy Inarizushi step by step
- Cut the aburaage in half..
- Put the dashi stock, sugar, soy sauce, sake and the cut aburaage into a heatproof bowl, and microwave for 2 minutes 30 seconds at 700 W..
- Flip the aburaage over, and microwave for another 2 minutes. Leave to cool naturally, ideally for at least 30 minutes (you can make it in advance and leave it to rest overnight)..
- Add beni-shouga red pickled ginger to sushi rice. This is the standard version of inari sushi..
- We often add a topping to the inari sushi. I added quail eggs, gingko nuts, ginger, yama-gobo (pokeweed root) pickles here. Great in bentos too..
Inarizushi is a kind of sushi or rice ball. Sushi rice is stuffed in seasoned Aburaage tofu pouches. Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants. The most common traditional Inarizushi is a very simple rice dish that is basically the oval-shaped or triangle-shaped sushi rice ball wrapped in a seasoned aburaage (deep-fried thin tofu). Inarizushi - sushi rice stuffed in sweet soy sauce flavored tofu pouches.
