date: 2020-12-30T17:11:26.256Z image: https://img-global.cpcdn.com/recipes/df977757df60206d/751x532cq70/urad-dal-khasta-and-masaledar-aloo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/df977757df60206d/751x532cq70/urad-dal-khasta-and-masaledar-aloo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/df977757df60206d/751x532cq70/urad-dal-khasta-and-masaledar-aloo-recipe-main-photo.jpg author: Mable Nichols ratingvalue: 4.9 reviewcount: 9412 recipeingredient: - "1 cup urad dal" - "1/2 kg maida" - "1/2 cup oil" - "5 potato boiled" - "1/2 tsp turmeric powder" - "1 tsp coriander powder" - "1/4 tsp heeng" - "1 tsp dry mango powder" - "1/2 red chilli powder" - "1/2 tsp garam masala powder" - "1/4 tsp sauf powderfennel seeds ped" - "1/2 tsp jeera" - "1/4 tsp ajwain" - " Oil for frying" recipeinstructions: - "Soak dal for 5 hrs and grind it without using water" - "Heat 2 tbsp oil in a pan and add hing, jeera, coriander powder, sauf powder red chilli powder and roast it and than add dal in it" - "Mix it nicely and add garam masala, dry mango powder and salt and mix it so that all masala get blended inside dal" - "Take out in a plate and let it cool" - "In a mixing bowl add maida, salt, ajwain and oil in it and Knead it to soft dough" - "In dal mix add pinch of baking soda and mix it" - "Heat oil in wok" - "Take a portion of the dough and flatten it and fill the dal mix and seal it nicely and roll slightly with a rolling pin and fry in a low medium flame" - "For sabzi heat oil in a pan and add hing, jeera as it sputter add ginger and green chilli and coriander powder, red chilli powder and turmeric powder and half cup water and stir it till oil separate" - "Add potato and water, garam masala and salt to taste and let it simmer on low flame" - "Garnish with chopped fresh water and serve it with Khasta" categories: - Recipe tags: - urad - dal - khasta katakunci: urad dal khasta nutrition: 221 calories recipecuisine: American preptime: "PT20M" cooktime: "PT30M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, urad dal khasta and masaledar aloo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Urad dal kachori aloo sabji achari aloo recipe how to make urad dal khasta kachori recipe halwayi style market jaisi हलवाई वाली खस्ता उड़द दाल कचौड़ी आलू सब्. Banaye is andaz mein ki ordinary sabzi bhi ban jaye extra-ordinary. Urad daal khasta kachori -Kachoris with Pumpkins and Potatoes is to Uttar Pradesh, what Misal Pav is to Mumbai, Aloo Parathas and Lassi to Punjab and Sambhar and Idli to Chennai. The essential heavy and hearty breakfast! Urad dal Khasta and Masaledar aloo is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Urad dal Khasta and Masaledar aloo is something that I have loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can cook urad dal khasta and masaledar aloo using 14 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Urad dal Khasta and Masaledar aloo: 1. Prepare 1 cup urad dal 1. Make ready 1/2 kg maida 1. Get 1/2 cup oil 1. Make ready 5 potato boiled 1. Get 1/2 tsp turmeric powder 1. Prepare 1 tsp coriander powder 1. Get 1/4 tsp heeng 1. Prepare 1 tsp dry mango powder 1. Prepare 1/2 red chilli powder 1. Take 1/2 tsp garam masala powder 1. Prepare 1/4 tsp sauf powder(fennel seeds ped) 1. Get 1/2 tsp jeera 1. Make ready 1/4 tsp ajwain 1. Prepare Oil for frying If you are looking out for tasty white. Crispy, flaky and delicious Urad Dal Kachori is my all time favorite snack. An irresistible and yummy meal filled with savory lentil stuffing and spices. Khasta kachoris are round puff pastry stuffed with urad or moong dal. ##### Instructions to make Urad dal Khasta and Masaledar aloo: 1. Soak dal for 5 hrs and grind it without using water 1. Heat 2 tbsp oil in a pan and add hing, jeera, coriander powder, sauf powder red chilli powder and roast it and than add dal in it 1. Mix it nicely and add garam masala, dry mango powder and salt and mix it so that all masala get blended inside dal 1. Take out in a plate and let it cool 1. In a mixing bowl add maida, salt, ajwain and oil in it and Knead it to soft dough 1. In dal mix add pinch of baking soda and mix it 1. Heat oil in wok 1. Take a portion of the dough and flatten it and fill the dal mix and seal it nicely and roll slightly with a rolling pin and fry in a low medium flame 1. For sabzi heat oil in a pan and add hing, jeera as it sputter add ginger and green chilli and coriander powder, red chilli powder and turmeric powder and half cup water and stir it till oil separate 1. Add potato and water, garam masala and salt to taste and let it simmer on low flame 1. Garnish with chopped fresh water and serve it with Khasta An irresistible and yummy meal filled with savory lentil stuffing and spices. Khasta kachoris are round puff pastry stuffed with urad or moong dal. It's one of the most loved street food of India. Khasta Kachori is spicy lentil filled pastry which is enjoyed for breakfast in northern parts of India. It's most commonly served with spicy potato curry! So that's going to wrap it up for this exceptional food urad dal khasta and masaledar aloo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!