Urad dal Khasta and Masaledar aloo. Urad dal kachori aloo sabji achari aloo recipe how to make urad dal khasta kachori recipe halwayi style market jaisi हलवाई वाली खस्ता उड़द दाल कचौड़ी आलू सब्. Banaye is andaz mein ki ordinary sabzi bhi ban jaye extra-ordinary. Urad daal khasta kachori -Kachoris with Pumpkins and Potatoes is to Uttar Pradesh, what Misal Pav is to Mumbai, Aloo Parathas and Lassi to Punjab and Sambhar and Idli to Chennai.

Urad Dal Khasta Kachori with wheat flour. Urad dal recipe, a tasty North Indian style dhuli maa ki dhal made with husked split black gram. Recipe of urad dal is easy and best among urad dal With warming flavors, urad dal made for a perfect vegetarian meal along with masala paratha and aloo ke gutke. You can cook Urad dal Khasta and Masaledar aloo using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Urad dal Khasta and Masaledar aloo

Prepare 1 cup of urad dal.
You need 1/2 kg of maida.
Prepare 1/2 cup of oil.
Prepare 5 of potato boiled.
Prepare 1/2 tsp of turmeric powder.
It's 1 tsp of coriander powder.
It's 1/4 tsp of heeng.
It's 1 tsp of dry mango powder.
You need 1/2 of red chilli powder.
Prepare 1/2 tsp of garam masala powder.
It's 1/4 tsp of sauf powder(fennel seeds ped).
Prepare 1/2 tsp of jeera.
It's 1/4 tsp of ajwain.
It's of Oil for frying.

If you are looking out for tasty white. Crispy, flaky and delicious Urad Dal Kachori is my all time favorite snack. An irresistible and yummy meal filled with savory lentil stuffing and spices. Khasta kachoris are round puff pastry stuffed with urad or moong dal.

Urad dal Khasta and Masaledar aloo step by step

Soak dal for 5 hrs and grind it without using water.
Heat 2 tbsp oil in a pan and add hing, jeera, coriander powder, sauf powder red chilli powder and roast it and than add dal in it.
Mix it nicely and add garam masala, dry mango powder and salt and mix it so that all masala get blended inside dal.
Take out in a plate and let it cool.
In a mixing bowl add maida, salt, ajwain and oil in it and Knead it to soft dough.
In dal mix add pinch of baking soda and mix it.
Heat oil in wok.
Take a portion of the dough and flatten it and fill the dal mix and seal it nicely and roll slightly with a rolling pin and fry in a low medium flame.
For sabzi heat oil in a pan and add hing, jeera as it sputter add ginger and green chilli and coriander powder, red chilli powder and turmeric powder and half cup water and stir it till oil separate.
Add potato and water, garam masala and salt to taste and let it simmer on low flame.
Garnish with chopped fresh water and serve it with Khasta.

It's one of the most loved street food of India. Khasta Kachori is spicy lentil filled pastry which is enjoyed for breakfast in northern parts of India. It's most commonly served with spicy potato curry! One of my favorites was kachori aloo! Kachori is a very popular breakfast/snack in northern India.