date: 2020-09-21T00:11:20.684Z image: https://img-global.cpcdn.com/recipes/082f4da1d7bd436c/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/082f4da1d7bd436c/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/082f4da1d7bd436c/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Evan Lindsey ratingvalue: 4.2 reviewcount: 39867 recipeingredient: - " Yam" - " Ugu" - " Egusi" - " Pepper" - " Onions" - " Spices" - " Red oil" - " Meatfish" recipeinstructions: - "Peel yam and boil till soft" - "Boil meat" - "Wash and cut ugu leaf" - "Wash and blend pepper and onions" - "Pound yam with motor and pestle till soft and wrap immediately" - "Heat red oil and add meat in then add the egusi and stir" - "Add little water and spices to taste" - "Put the ugu leaf" - "Serve hot and enjoy" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 293 calories recipecuisine: American preptime: "PT10M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, pounded yam and egusi soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Pounded yam and egusi soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Pounded yam and egusi soup is something which I've loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can cook pounded yam and egusi soup using 8 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Pounded yam and egusi soup: 1. Make ready Yam 1. Make ready Ugu 1. Take Egusi 1. Get Pepper 1. Get Onions 1. Prepare Spices 1. Make ready Red oil 1. Take Meat/fish Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. ##### Steps to make Pounded yam and egusi soup: 1. Peel yam and boil till soft 1. Boil meat 1. Wash and cut ugu leaf 1. Wash and blend pepper and onions 1. Pound yam with motor and pestle till soft and wrap immediately 1. Heat red oil and add meat in then add the egusi and stir 1. Add little water and spices to taste 1. Put the ugu leaf 1. Serve hot and enjoy Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. So that is going to wrap it up for this special food pounded yam and egusi soup recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!