Steps to Prepare Ultimate Brad's spinach and feta salmon burgers with peri-peri sauce

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date: 2020-11-10T23:53:01.606Z image: https://img-global.cpcdn.com/recipes/3c6f3a55ddd99746/751x532cq70/brads-spinach-and-feta-salmon-burgers-with-peri-peri-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3c6f3a55ddd99746/751x532cq70/brads-spinach-and-feta-salmon-burgers-with-peri-peri-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3c6f3a55ddd99746/751x532cq70/brads-spinach-and-feta-salmon-burgers-with-peri-peri-sauce-recipe-main-photo.jpg author: Aiden Castro ratingvalue: 4.2 reviewcount: 49496 recipeingredient: - " For the burgers" - " Prepare salmon burgers using the link above" - "1/2 minced red bell pepper" - "1 cup minced spinach" - "1 cup feta cheese" - " Toppings" - " Brioche buns" - "slices Red onion" - "slices Tomato" - " Sliced white cheddar cheese" - " Lettuce" - " Mayonnaise" - " Garlic periperi sauce" recipeinstructions: - "Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides." - "Meanwhile brush buns with butter and toast until golden." - "A couple minutes before patties are done, lay slices of cheddar on top to melt." - "Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy" categories: - Recipe tags: - brads - spinach - and katakunci: brads spinach and nutrition: 298 calories recipecuisine: American preptime: "PT24M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dessert --- ![Brad's spinach and feta salmon burgers with peri-peri sauce](https://img-global.cpcdn.com/recipes/3c6f3a55ddd99746/751x532cq70/brads-spinach-and-feta-salmon-burgers-with-peri-peri-sauce-recipe-main-photo.jpg) Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, brad's spinach and feta salmon burgers with peri-peri sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Brad's spinach and feta salmon burgers with peri-peri sauce is something that I've loved my whole life. This spinach feta salmon burger is a tasty, healthy alternative to your traditional burger, but with many of the same qualities - they are moist Lamb burgers with tomato salsa and feta sauce. Maple turkey burgers with cheddar, apple and bacon. Asparagus parmesan burger with parmesan chips. These burgers are great for being Turkey. To begin with this recipe, we must first prepare a few components. You can cook brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce: 1. Make ready For the burgers 1. Take Prepare salmon burgers using the link above 1. Prepare 1/2 minced red bell pepper 1. Take 1 cup minced spinach 1. Make ready 1 cup feta cheese 1. Take Toppings 1. Prepare Brioche buns 1. Make ready slices Red onion 1. Prepare slices Tomato 1. Prepare Sliced white cheddar cheese 1. Prepare Lettuce 1. Make ready Mayonnaise 1. Prepare Garlic peri-peri sauce Salmon in a Creamy Spinach & Feta Sauce/LOW-CARB Recipe. Salmon Steak With Creamy Mushroom Sauce By SooperChef. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes. ##### Instructions to make Brad's spinach and feta salmon burgers with peri-peri sauce: 1. Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides. 1. Meanwhile brush buns with butter and toast until golden. 1. A couple minutes before patties are done, lay slices of cheddar on top to melt. 1. Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes. Peri Peri Sauce is at the centre of the incredible success of the Nando's restaurant franchise which has been an overwhelming success in many parts of the world. The combination of feta, spinach and ground beef go very well together in these Spinach and Feta Burgers with Garlic Aioli. Top with burger, tomato and lettuce. So that's going to wrap this up with this special food brad's spinach and feta salmon burgers with peri-peri sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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