date: 2020-12-05T15:24:31.526Z image: https://img-global.cpcdn.com/recipes/5795538185748480/751x532cq70/cherry-thumbprint-cookies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5795538185748480/751x532cq70/cherry-thumbprint-cookies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5795538185748480/751x532cq70/cherry-thumbprint-cookies-recipe-main-photo.jpg author: Hilda Collier ratingvalue: 4.2 reviewcount: 6587 recipeingredient: - " SHORTBREAD THUMBPRINT COOKI" - "1 cup unsalted butter at room temperature" - "2/3 cup granulated sugar" - "1 tsp vanilla extract" - "1/4 tsp almond extract" - "2 cup plus 2 tablespoons all purpose flour" - "1/4 tsp salt" - "1/2 cup cherry preserves or jam" - " WHITE CHOCOLATE GLAZE" - "4 white chocolate not chips chopped" - " DARK CHOCOLATE GLAZE" - "4 semi sweet chocolate chopped or chips can be used" recipeinstructions: - "Preheat oven to 350. Line baking sheets with parchment paper" - "Combine flour and salt in a bowl, set aside" - "In another bowl beat butter and sugar until light and fluffy, add vanilla and almond extract and beat in" - "Add flour and salt mixture and stir until b L emded" - "Cover and refigerate until dough is firm, at least 2 hours. Then roll into 1 inch balls, place on prepared pans" - "Make a indentation with a wooden spoon handle or a thumb,if it cracks just smooth it over , place some cherry jam in each indentation. Keep dough cool. If it warms during batches chill it don't work with warm sticky dough" - "Bake for 13 to 15 minutes until slightly golden. Cool in pans 5 minutes then transfer to racks to cool completely before glazing" - "GLAZE COOKIES" - "Melt semisweet chocolate, just until smooth. Drizzle over cooled cookies" - "Melt white chocolate just until smooth, . Drizzle over cookies. Let cookies sit about 30 minutes to set choclate up." categories: - Recipe tags: - cherry - thumbprint - cookies katakunci: cherry thumbprint cookies nutrition: 278 calories recipecuisine: American preptime: "PT29M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, cherry thumbprint cookies. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Cherry Thumbprint Cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cherry Thumbprint Cookies is something that I've loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can cook cherry thumbprint cookies using 12 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Cherry Thumbprint Cookies: 1. Make ready SHORTBREAD THUMBPRINT COOKI 1. Prepare 1 cup unsalted butter, at room temperature 1. Prepare 2/3 cup granulated sugar 1. Make ready 1 tsp vanilla extract 1. Get 1/4 tsp almond extract 1. Make ready 2 cup plus 2 tablespoons all purpose flour 1. Get 1/4 tsp salt 1. Prepare 1/2 cup cherry preserves or jam 1. Prepare WHITE CHOCOLATE GLAZE 1. Make ready 4 white chocolate, not chips chopped 1. Prepare DARK CHOCOLATE GLAZE 1. Make ready 4 semi sweet chocolate, chopped or chips can be used ##### Instructions to make Cherry Thumbprint Cookies: 1. Preheat oven to 350. Line baking sheets with parchment paper 1. Combine flour and salt in a bowl, set aside 1. In another bowl beat butter and sugar until light and fluffy, add vanilla and almond extract and beat in 1. Add flour and salt mixture and stir until b L emded 1. Cover and refigerate until dough is firm, at least 2 hours. Then roll into 1 inch balls, place on prepared pans 1. Make a indentation with a wooden spoon handle or a thumb,if it cracks just smooth it over , place some cherry jam in each indentation. Keep dough cool. If it warms during batches chill it don't work with warm sticky dough 1. Bake for 13 to 15 minutes until slightly golden. Cool in pans 5 minutes then transfer to racks to cool completely before glazing 1. GLAZE COOKIES 1. Melt semisweet chocolate, just until smooth. Drizzle over cooled cookies 1. Melt white chocolate just until smooth, . Drizzle over cookies. Let cookies sit about 30 minutes to set choclate up. So that's going to wrap this up with this special food cherry thumbprint cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!