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date: 2020-07-12T04:53:56.587Z
image: https://img-global.cpcdn.com/recipes/48f111c8e18db95d/751x532cq70/tandulachi-ukad-rice-flour-porridge-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/48f111c8e18db95d/751x532cq70/tandulachi-ukad-rice-flour-porridge-recipe-main-photo.jpg
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author: Mittie Johnson
ratingvalue: 4.7
reviewcount: 10846
recipeingredient:
- "1/2 cup rice flour"
- "2 cups buttermilk"
- "2 cups water"
- "1 tsp crushed garlic"
- "2-3 dry red chillies"
- "7-10 curry leaves"
- "as per need Salt"
- "1 tsp sugar"
- "1 tsp Mustard seeds"
- "1 tsp Cumin seeds"
- "1 pinch Asafoetida"
recipeinstructions:
- "Mix buttermilk with rice flour and keep aside. Crush garlic pods"
- "In a kadhai take oil add mustard seeds, cumin, crushed garlic, red chilli,curry leaves and saute."
- "Now add buttermilk,riceflour mix and add salt sugar and mix well and add water. let it cook for 5-8 mins"
- "Ready to serve hot."
categories:
- Recipe
tags:
- tandulachi
- ukad
- rice
katakunci: tandulachi ukad rice
nutrition: 185 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT53M"
recipeyield: "4"
recipecategory: Dessert
---
![Tandulachi ukad (Rice Flour Porridge)](https://img-global.cpcdn.com/recipes/48f111c8e18db95d/751x532cq70/tandulachi-ukad-rice-flour-porridge-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tandulachi ukad (rice flour porridge). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tandalachi Ukad or Spiced Rice Flour Roux is simple yet super comforting soul satisfying food. This traditional Marathi recipe is prepared in the kitchen across Maharashtra State including Mumbai. Ukad is a steamed rice based breakfast dish. Its very little spicy, tangy and very filling dish. tandalachi ukad papad, tandalachi ukad modak, tandalachi ukad papad recipe, tandalachi ukad papad in marathi, tandalachi ukad marathi, tandalachi ukad chakli, tandalachi ukad bhakri.
Tandulachi ukad (Rice Flour Porridge) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Tandulachi ukad (Rice Flour Porridge) is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook tandulachi ukad (rice flour porridge) using 11 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Tandulachi ukad (Rice Flour Porridge):
1. Make ready 1/2 cup rice flour
1. Make ready 2 cups buttermilk
1. Make ready 2 cups water
1. Take 1 tsp crushed garlic
1. Take 2-3 dry red chillies
1. Prepare 7-10 curry leaves
1. Get as per need Salt
1. Take 1 tsp sugar
1. Take 1 tsp Mustard seeds
1. Take 1 tsp Cumin seeds
1. Prepare 1 pinch Asafoetida
All you need as accompaniment is some ghee or peanut oil on top; and of course some chai. The post Tandalachi Ukad: Maharashtrian Rice Flour Porridge appeared first on ãhãram. The Best Flour Porridge Recipes on Yummly Porridge With Sultanas, Orange Flavored Porridge, Strawberry Oat Porridge.
##### Steps to make Tandulachi ukad (Rice Flour Porridge):
1. Mix buttermilk with rice flour and keep aside. Crush garlic pods
1. In a kadhai take oil add mustard seeds, cumin, crushed garlic, red chilli,curry leaves and saute.
1. Now add buttermilk,riceflour mix and add salt sugar and mix well and add water. let it cook for 5-8 mins
1. Ready to serve hot.
The Best Flour Porridge Recipes on Yummly Porridge With Sultanas, Orange Flavored Porridge, Strawberry Oat Porridge. Cranberry Walnut Wild Rice Porridge (Mahnomin Porridge)View from Great Island. Tandalachi Ukad is Healthy and tasty recipe, its specialty of Konkan easy to make and quick recipe present by Mrs. TANDALYACHI KURDAI is made up of rice flour. made during summer ,sundried and store for months.
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