Steps to Prepare Homemade Rice pudding

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date: 2020-07-05T05:37:23.147Z image: https://img-global.cpcdn.com/recipes/56c6ae1e324d2c9f/751x532cq70/rice-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/56c6ae1e324d2c9f/751x532cq70/rice-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/56c6ae1e324d2c9f/751x532cq70/rice-pudding-recipe-main-photo.jpg author: Isaiah Mann ratingvalue: 5 reviewcount: 45916 recipeingredient: - "1/2 cup rice" - "500 ml milk" - "4 tbsp sugar" - "100 ml condensed milk" - "1 tsp vanilla essence" - "1 tbsp chopped pistachio tuttifrutti" recipeinstructions: - "Soak rice for 2-3 hours, then wash it gently, and strain it. Add some water and put it in mixi and make a thick paste." - "Start boiling some milk,and add those paste to it. Stir it continuously to avoid lumps." - "Stir it till that mixture get little thicken then add sugar and condensed milk. Then start stirring again so sugar and condensed milk mixed properly with that milk mixture." - "After this add few drops of vanila essence, and once that mixture thickens turn off the flame." - "Prepare your mould with little clarified butter greasing,then put those thick mixtures in mould and put it in fridge." - "After this your rice pudding will be perfectly formed, demould them and ready to serve with some chopped pistachio and colourful tutty fruty garnishing..." categories: - Recipe tags: - rice - pudding katakunci: rice pudding nutrition: 163 calories recipecuisine: American preptime: "PT24M" cooktime: "PT38M" recipeyield: "1" recipecategory: Lunch --- ![Rice pudding](https://img-global.cpcdn.com/recipes/56c6ae1e324d2c9f/751x532cq70/rice-pudding-recipe-main-photo.jpg) Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Rice pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Rice pudding is something that I have loved my entire life. They're fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can cook rice pudding using 6 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Rice pudding: 1. Take 1/2 cup rice 1. Get 500 ml milk 1. Prepare 4 tbsp sugar 1. Make ready 100 ml condensed milk 1. Make ready 1 tsp vanilla essence 1. Take 1 tbsp chopped pistachio & tuttifrutti ##### Instructions to make Rice pudding: 1. Soak rice for 2-3 hours, then wash it gently, and strain it. Add some water and put it in mixi and make a thick paste. 1. Start boiling some milk,and add those paste to it. Stir it continuously to avoid lumps. 1. Stir it till that mixture get little thicken then add sugar and condensed milk. Then start stirring again so sugar and condensed milk mixed properly with that milk mixture. 1. After this add few drops of vanila essence, and once that mixture thickens turn off the flame. 1. Prepare your mould with little clarified butter greasing,then put those thick mixtures in mould and put it in fridge. 1. After this your rice pudding will be perfectly formed, demould them and ready to serve with some chopped pistachio and colourful tutty fruty garnishing... So that's going to wrap this up for this special food rice pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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