date: 2020-10-26T16:44:51.187Z image: https://img-global.cpcdn.com/recipes/4590174202757120/751x532cq70/raspberry-almond-thumbprint-cookies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4590174202757120/751x532cq70/raspberry-almond-thumbprint-cookies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4590174202757120/751x532cq70/raspberry-almond-thumbprint-cookies-recipe-main-photo.jpg author: Fred Lane ratingvalue: 4.5 reviewcount: 28076 recipeingredient: - " for cookies" - "1 cup unsalted butter at room temperature" - "2/3 cup granulated sugar" - "2 large eggs yolks and whites separated" - "2 cup allpurpose flour" - "1/4 tsp salt" - "1 tsp vanilla extract" - "1/4 tsp almond extract" - "1 3/4 cup finely ground almonds" - "1/2 cup seedless rasberry jam" - " for thewhite chocolate glaze" - "4 oz white chocolate finely chopped" - "3 tbsp cream heavy light or half and half" - " for the chocolate glaze" - "4 oz dark chocolate finely chopped" - "3 tbsp crram heavy light of half and half" recipeinstructions: - "Preheat oven to 350. Line baking sheets with parchment paper." - "Whisk flour and salt in a bowl, set aside" - "In a large bowl beat butter with sugar until light and fluffy, 2 to 3 minutes" - "Add egg yolks and vanilla and almond extract, beat in." - "Add the flour/salt mixture and mix just until.well blended." - "Whisk egg whites until frothy." - "Have ground almonds spread out on a plate" - "Roll cookie dough into 1 inch balls. Dip each ball onto egg white." - "Then roll.each ball in almonds." - "Place 2 inches apart on prepared pans." - "With your thumb or better, the back.of a wooden spoon make an indentation in the center of the center of the cookie.ball." - "Fill indentation with raspberry jam." - "Bake 12 to 15 minutes until.set and light golden brown. Cool on wire rack before glazing." - "Make glazes" - "FOR WHITE CHOCOLATE GLAZE Heat cream to a simmer, add white chocolate. Whisk until smooth." - "FOR DARK CHOCOLATE GLAZE. Heat ccream to a simmer add chocolate and whisk until smooth." - "Working while glaze is warm.drizzle with dark chocolate glaze then white chocolate glaze.set sauce fortaleza to cool and set." categories: - Recipe tags: - raspberry - almond - thumbprint katakunci: raspberry almond thumbprint nutrition: 209 calories recipecuisine: American preptime: "PT11M" cooktime: "PT46M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, raspberry almond thumbprint cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Raspberry Almond Thumbprint Cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Raspberry Almond Thumbprint Cookies is something which I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can have raspberry almond thumbprint cookies using 16 ingredients and 17 steps. Here is how you cook that. ##### The ingredients needed to make Raspberry Almond Thumbprint Cookies: 1. Make ready for cookies 1. Make ready 1 cup unsalted butter, at room temperature 1. Make ready 2/3 cup granulated sugar 1. Get 2 large eggs, yolks and whites separated 1. Take 2 cup all-purpose flour 1. Prepare 1/4 tsp salt 1. Make ready 1 tsp vanilla extract 1. Get 1/4 tsp almond extract 1. Take 1 3/4 cup finely ground almonds 1. Get 1/2 cup seedless rasberry jam 1. Take for the,white chocolate glaze 1. Take 4 oz white chocolate finely chopped 1. Get 3 tbsp cream, heavy, light or half and half 1. Take for the chocolate glaze 1. Prepare 4 oz dark chocolate, finely chopped 1. Make ready 3 tbsp crram, heavy, light of half and half ##### Steps to make Raspberry Almond Thumbprint Cookies: 1. Preheat oven to 350. Line baking sheets with parchment paper. 1. Whisk flour and salt in a bowl, set aside 1. In a large bowl beat butter with sugar until light and fluffy, 2 to 3 minutes 1. Add egg yolks and vanilla and almond extract, beat in. 1. Add the flour/salt mixture and mix just until.well blended. 1. Whisk egg whites until frothy. 1. Have ground almonds spread out on a plate 1. Roll cookie dough into 1 inch balls. Dip each ball onto egg white. 1. Then roll.each ball in almonds. 1. Place 2 inches apart on prepared pans. 1. With your thumb or better, the back.of a wooden spoon make an indentation in the center of the center of the cookie.ball. 1. Fill indentation with raspberry jam. 1. Bake 12 to 15 minutes until.set and light golden brown. Cool on wire rack before glazing. 1. Make glazes 1. FOR WHITE CHOCOLATE GLAZE Heat cream to a simmer, add white chocolate. Whisk until smooth. 1. FOR DARK CHOCOLATE GLAZE. Heat ccream to a simmer add chocolate and whisk until smooth. 1. Working while glaze is warm.drizzle with dark chocolate glaze then white chocolate glaze.set sauce fortaleza to cool and set. So that's going to wrap this up for this special food raspberry almond thumbprint cookies recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!