date: 2020-07-21T12:34:49.981Z image: https://img-global.cpcdn.com/recipes/2887c46c5b9f8e1f/751x532cq70/urad-dal-rice-dosa-and-coconut-chutney-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2887c46c5b9f8e1f/751x532cq70/urad-dal-rice-dosa-and-coconut-chutney-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2887c46c5b9f8e1f/751x532cq70/urad-dal-rice-dosa-and-coconut-chutney-recipe-main-photo.jpg author: Viola Byrd ratingvalue: 4.8 reviewcount: 3958 recipeingredient: - " For Dosa" - "300 gms rice" - "100 gms urad dal" - "1 tsp fenugreek seeds" - "to taste Salt" - "As needed Oil for greasing" - "as needed Water for soaking and grinding" - " For chutney " - "1 cup fresh grated coconut" - "1 tbsp roasted chana dal" - "2 green chillies" - "1 tbsp grated ginger" - "2 stems coriander leaves" - "to taste Salt" - " For tempering" - "1 tbsp oil" - "1 red chilli broken" - "1 tsp mustard seeds" - "5-6 curry leaves" - "1/4 tsp asafoetida" recipeinstructions: - "Soak urad dal with fenugreek seeds and rice saperately for 6 hours mimimum" - "After 6 hours, drain and wash the lentils once." - "Grind both rice and dal saperately in a grinder adding little water. Let it ferment overnight keeping the batter in a warm dark place." - "Next morning add salt to the batter and mix. Grease a skillet and pour a laddle full of batter in circular motion to make dosa. Cook crisp from both sides and serve hot with coconut chutney." - "For coconut chutney. Take all the ingredients and grind in to a fine paste adding little water." - "For tempering. Heat one tbsp of oil in a pan. Add mustard seeds, broken red chillies, hing and curry leaves and saute. Pour over the grinded chutney and mix." categories: - Recipe tags: - urad - dal - rice katakunci: urad dal rice nutrition: 259 calories recipecuisine: American preptime: "PT14M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, urad dal rice dosa and coconut chutney. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Thengai Thogayal or Coconut and Urad Dal Chutney is a traditional South Indian accompaniment that goes extremely well with South Indian dishes like Dosa. Dosa is a crisp and thin pancakes made of a rice and urad dal batter. Traditionally Dosa is served with samber, aloo masala and coconut chutney. Wash rice and dal changing water three to four times. Urad dal rice Dosa and Coconut Chutney is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Urad dal rice Dosa and Coconut Chutney is something which I've loved my whole life. To begin with this particular recipe, we must prepare a few components. You can have urad dal rice dosa and coconut chutney using 20 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Urad dal rice Dosa and Coconut Chutney: 1. Make ready For Dosa 1. Get 300 gms rice 1. Take 100 gms urad dal 1. Make ready 1 tsp fenugreek seeds 1. Prepare to taste Salt 1. Make ready As needed Oil for greasing 1. Make ready as needed Water for soaking and grinding 1. Prepare For chutney : 1. Make ready 1 cup fresh grated coconut 1. Make ready 1 tbsp roasted chana dal 1. Make ready 2 green chillies 1. Prepare 1 tbsp grated ginger 1. Take 2 stems coriander leaves 1. Get to taste Salt 1. Take For tempering 1. Get 1 tbsp oil 1. Make ready 1 red chilli broken 1. Prepare 1 tsp mustard seeds 1. Get 5-6 curry leaves 1. Take 1/4 tsp asafoetida The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. Spicy chutney made with black gram dal / urad dal with chillies and coconut. Perfect accompaniment for idli and dosa. Perfect accompaniment for idli and dosa. ##### Steps to make Urad dal rice Dosa and Coconut Chutney: 1. Soak urad dal with fenugreek seeds and rice saperately for 6 hours mimimum 1. After 6 hours, drain and wash the lentils once. 1. Grind both rice and dal saperately in a grinder adding little water. Let it ferment overnight keeping the batter in a warm dark place. 1. Next morning add salt to the batter and mix. Grease a skillet and pour a laddle full of batter in circular motion to make dosa. Cook crisp from both sides and serve hot with coconut chutney. 1. For coconut chutney. Take all the ingredients and grind in to a fine paste adding little water. 1. For tempering. Heat one tbsp of oil in a pan. Add mustard seeds, broken red chillies, hing and curry leaves and saute. Pour over the grinded chutney and mix. Perfect accompaniment for idli and dosa. Perfect accompaniment for idli and dosa. I got this recipe from Vinodh's cousin Mahesh Akka. There are some people who are so much fun to be with. Over the next couple of days I am going to share with you some South Indian recipes. So that's going to wrap it up for this special food urad dal rice dosa and coconut chutney recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!