date: 2020-07-16T01:15:01.380Z image: https://img-global.cpcdn.com/recipes/5217529485066240/751x532cq70/soy-milk-zenzai-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5217529485066240/751x532cq70/soy-milk-zenzai-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5217529485066240/751x532cq70/soy-milk-zenzai-pudding-recipe-main-photo.jpg author: Austin Daniels ratingvalue: 4.2 reviewcount: 20868 recipeingredient: - "1 big can Boiled azuki beans" - "1000 ml Pure soy milk" - "15 grams Gelatin" - "1 Water to soften the gelatin" - "100 ml Heavy cream for decoration " recipeinstructions: - "Keep 50 g of adzuki beans for decoration and heat the rest of the adzuki beans and soy milk. Heat on low to medium heat and be careful not to let it come to a boil." - "When it cools down to a temperature that the gelatin can melt, add softened gelatin and let it melt." - "Remove from heat and put the bottom of the pan in iced water to cool. (optional)" - "If you drain the adzuki beans with a sieve, it will be easier to portion into cups." - "Spoon the drained adzuki beans into cups." - "Pour the liquid (soy milk mixed with gelatin) in the cups using a ladle and chill to solidify." - "Decorate with beaten whipped cream (with stiff peaks) and adzuki beans then it's done!" categories: - Recipe tags: - soy - milk - zenzai katakunci: soy milk zenzai nutrition: 221 calories recipecuisine: American preptime: "PT40M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, soy milk zenzai pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Soy Milk Zenzai Pudding is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Soy Milk Zenzai Pudding is something which I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can have soy milk zenzai pudding using 5 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Soy Milk Zenzai Pudding: 1. Make ready 1 big can Boiled azuki beans 1. Prepare 1000 ml Pure soy milk 1. Make ready 15 grams Gelatin 1. Prepare 1 Water to soften the gelatin 1. Make ready 100 ml Heavy cream ( for decoration ) ##### Steps to make Soy Milk Zenzai Pudding: 1. Keep 50 g of adzuki beans for decoration and heat the rest of the adzuki beans and soy milk. Heat on low to medium heat and be careful not to let it come to a boil. 1. When it cools down to a temperature that the gelatin can melt, add softened gelatin and let it melt. 1. Remove from heat and put the bottom of the pan in iced water to cool. (optional) 1. If you drain the adzuki beans with a sieve, it will be easier to portion into cups. 1. Spoon the drained adzuki beans into cups. 1. Pour the liquid (soy milk mixed with gelatin) in the cups using a ladle and chill to solidify. 1. Decorate with beaten whipped cream (with stiff peaks) and adzuki beans then it's done! So that's going to wrap it up with this exceptional food soy milk zenzai pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!