date: 2020-11-11T23:46:34.242Z image: https://img-global.cpcdn.com/recipes/197bb4e04bca18f2/751x532cq70/dabeli-buns-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/197bb4e04bca18f2/751x532cq70/dabeli-buns-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/197bb4e04bca18f2/751x532cq70/dabeli-buns-recipe-main-photo.jpg author: Miguel Pearson ratingvalue: 4.9 reviewcount: 6362 recipeingredient: - "2 cup allpurpose Flour Maida" - "1 cup curd" - "As needed Oilbutter" - "to taste Salt" - "1/2 tsp Red chilli powder" - "1 tsp Dabeli masala" - "1/2 tsp baking powder" - "1/2 tsp eno" - "500 gm aloopotatoes" - "1/3 cup Coriander leaves" - "1 onion fine chop" - "2 tsp Gralic Chutney" - "as needed Sweet chutney" - "handful Bhel sev" - "as needed Annarpomegranate kernals" - "1 tsp sugar powder" recipeinstructions: - "Take blow sevi maida salt baking powder eno an keep aside than add 1/1/2 oil mix it well than add curd an knead soft dough if water required than add an keep to rest for 30 mints" - "Take blow add aloo boiled an mashed add salt red chilli powder dabeli masala crushed peanuts coriandar an mix it well an keep aside" - "Than knead it again dough an make ball an keep aside to rest for 10 mints" - "Than flat with plam apply butter than put dabeli stuffing in middel an make a round balls an put into preheated oven on 180c for 15 to 20 mits apply milk wash on top" - "When it's warm apply butter on top an cover with cloth an keep aside to cool for 30 mints" - "Than give cross cut on top of the bun fill both the cuthney than put chop onion masala peanuts sev an coiander an serve" - "You can store this bun in fridge for 3to 4 day while eating micro for 30 s" categories: - Recipe tags: - dabeli - buns katakunci: dabeli buns nutrition: 158 calories recipecuisine: American preptime: "PT33M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dabeli buns. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Dabeli buns is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Dabeli buns is something that I've loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can have dabeli buns using 16 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Dabeli buns: 1. Get 2 cup all-purpose Flour/ Maida 1. Make ready 1 cup curd 1. Get As needed Oil/butter 1. Take to taste Salt 1. Prepare 1/2 tsp Red chilli powder 1. Make ready 1 tsp Dabeli masala 1. Take 1/2 tsp baking powder 1. Make ready 1/2 tsp eno 1. Make ready 500 gm aloo(potatoes) 1. Get 1/3 cup Coriander leaves 1. Prepare 1 onion fine chop 1. Prepare 2 tsp Gralic Chutney 1. Make ready as needed Sweet chutney 1. Get handful Bhel sev 1. Get as needed Annar(pomegranate) kernals 1. Get 1 tsp sugar powder ##### Instructions to make Dabeli buns: 1. Take blow sevi maida salt baking powder eno an keep aside than add 1/1/2 oil mix it well than add curd an knead soft dough if water required than add an keep to rest for 30 mints 1. Take blow add aloo boiled an mashed add salt red chilli powder dabeli masala crushed peanuts coriandar an mix it well an keep aside 1. Than knead it again dough an make ball an keep aside to rest for 10 mints 1. Than flat with plam apply butter than put dabeli stuffing in middel an make a round balls an put into preheated oven on 180c for 15 to 20 mits apply milk wash on top 1. When it's warm apply butter on top an cover with cloth an keep aside to cool for 30 mints 1. Than give cross cut on top of the bun fill both the cuthney than put chop onion masala peanuts sev an coiander an serve 1. You can store this bun in fridge for 3to 4 day while eating micro for 30 s So that's going to wrap this up for this exceptional food dabeli buns recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!