How to Prepare Ultimate Rose shape gujiya urad daal ki bharawan se

Rose shape gujiya urad daal ki bharawan se. - In this video, i am sharing a rose shape gujiya recipe.please do watch it, share and subscribe to my channel. Urad dal gujiya is something different and very tasty, we can survey it with lunch or as a breakfast/evening snacks. This gujiya is very famous in.

It taste great when served with bhat which becomes Chainsoo bhat. You must try this Special Urad daal recipe. Plz like share and SUBSCRIBE For more video updates press on the bell icon Crispy on outside and soft on inside hand pies of india. You can cook Rose shape gujiya urad daal ki bharawan se using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rose shape gujiya urad daal ki bharawan se

1. It's 1 cup of urad daal ki pithi.
2. You need 1/2 cup of mawa.
3. It's 2 tablespoon of sugar.
4. It's 1 tablespoon of kishmish.
5. It's 1 tablespoon of Ek spoon deshi ghee.
6. Prepare 1 cup of maida.
7. You need 1 beetroot of paste.
8. Prepare 1 tablespoon of oil for moyan.
9. You need of Oil for frying.

Mash ki Daal ya phir Urad Dal Dhaba Style Recipe in Urdu Hindi - RKK. A soft and fluffy Gujiya prepared with Urad dal batter and soaked in a sugar syrup and served a generous side It is made from thick urad dal batter. The batter is shaped into Gujiyas and are stuffed with some Chatpati Sattu Ki Kachori Recipe - Kachori Stuffed With Sattu And Pickle. Mini Dry Sweet Gujiya is an Indian Sweet made especially during Holi and Diwali.

Rose shape gujiya urad daal ki bharawan se step by step

1. Ek nonstick pan me deshi ghee daalkar daal ki pithi daale..... Bhun le.... Ab mawa, sugar and kishmish daalkar ghee dikhne tak bhun le.... Taki pithi kachchi na rahe....pithi ready hai.
2. Ab maide me beetroot paste and oil daalkar medium dough bana le..... Ab loi lekar roti bele.... Knife ki help se 4 cut lagaye.... Beli hui roti ke Bich me daal ki pithi ka chhota sa laddu rakhe.... Ab ek ek petal uthakar laddu ko cover karein.... Rose shape ban jaayega..... See collaze.
3. Ab ek pan me oil garam karein.... Rose shape gujiya fry karein..... Ready hai rose shape gujiya.
4. Preparation collaze.
5. Preparation collaze.

It is golden brown on outside and light pink on inside filled with Rawa/Sooji/Semolina. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Maa ki dal or kali dal Is made from whole black grams (black dal) or sabut urad dal only. Generally maa ki daal is cooked and simmered in a pot. In a modern day life we don't have the luxury and leisure to let our dals cook in pots.