date: 2020-07-07T19:05:31.295Z image: https://img-global.cpcdn.com/recipes/c9bfac0cb09c0ff0/751x532cq70/urad-dal-barfi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c9bfac0cb09c0ff0/751x532cq70/urad-dal-barfi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c9bfac0cb09c0ff0/751x532cq70/urad-dal-barfi-recipe-main-photo.jpg author: Tyler Jackson ratingvalue: 4.5 reviewcount: 22932 recipeingredient: - "1 cup urad dal" - "1 cup chini" - "4 elaichi" - "4 drops orange food colour" - "12 badam" - "3 tbsp ghee" recipeinstructions: - "Urad dal ko rat bhar ke liye pani me bhigo dijiye" - "Dal ko achhe se dhul kar jar me dal kar mixer me pees lijiye" - "Gas on karein pan rakhe pan garam hone par ghee dale ghee garam hone par pisa huwa dal dale" - "Aur silo flam par bhune itna bhune ki dal ka sara pani sukh jay" - "Dal ko pan se nikal lijiye fir usi pan me ghee dalkar choti Elaichi dale" - "Fir chini dale aur ek cup pani dalkar pakaye jab ek taar ki chasni ban jay to usme orenge colour dale" - "Dal ko dalkar achhe se milaye jab achhe se mil jaye to gas of kar de" - "Ek plate me thoda sa ghee lagakar dal ke mixer ko faila de plate par achhe se" - "Fir chaku se man chahe akar me kat lijiye" - "1/2 ghante ke liye aise hi chod de fir serve karein aur badam se garnis karein" categories: - Recipe tags: - urad - dal - barfi katakunci: urad dal barfi nutrition: 260 calories recipecuisine: American preptime: "PT27M" cooktime: "PT30M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, urad dal barfi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. #PDFOODS #STREETFOODCOURT STREET FOOD COURT is only entertainment channel like Street foods, Village foods, Travel foods. Adadiya Pak is one of the famous Traditional Gujarati Kathiyawadi Healthy Recipe made especially during winter season. Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. Moong dal barfi is a delicious variant of ever famous barfi. Urad dal Barfi is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Urad dal Barfi is something which I've loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can cook urad dal barfi using 6 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Urad dal Barfi: 1. Prepare 1 cup urad dal 1. Get 1 cup chini 1. Prepare 4 elaichi 1. Take 4 drops orange food colour 1. Prepare 12 badam 1. Take 3 tbsp ghee Urad dal recipe is a tasty North Indian style split black gram preparation served with rice, roti and parathas. Urid dal, also known as urad dal or Ulutham Paruppu, are black lentils that have been split and skinned. A common and popular legume in South Asia, they are used for making dal, poppadums. Tadka urad dal was a favored lentil dish in my family while I was growing up. ##### Steps to make Urad dal Barfi: 1. Urad dal ko rat bhar ke liye pani me bhigo dijiye 1. Dal ko achhe se dhul kar jar me dal kar mixer me pees lijiye 1. Gas on karein pan rakhe pan garam hone par ghee dale ghee garam hone par pisa huwa dal dale 1. Aur silo flam par bhune itna bhune ki dal ka sara pani sukh jay 1. Dal ko pan se nikal lijiye fir usi pan me ghee dalkar choti Elaichi dale 1. Fir chini dale aur ek cup pani dalkar pakaye jab ek taar ki chasni ban jay to usme orenge colour dale 1. Dal ko dalkar achhe se milaye jab achhe se mil jaye to gas of kar de 1. Ek plate me thoda sa ghee lagakar dal ke mixer ko faila de plate par achhe se 1. Fir chaku se man chahe akar me kat lijiye 1. 1/2 ghante ke liye aise hi chod de fir serve karein aur badam se garnis karein A common and popular legume in South Asia, they are used for making dal, poppadums. Tadka urad dal was a favored lentil dish in my family while I was growing up. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein. Urad dal is called as black gram or black lentil in english. The whole urad beans with husks have a black color, whereas the split and husked beans have a creamish white color. So that is going to wrap it up with this exceptional food urad dal barfi recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!