date: 2020-10-11T11:07:47.436Z image: https://img-global.cpcdn.com/recipes/36ddcac3fd59389f/751x532cq70/ganache-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/36ddcac3fd59389f/751x532cq70/ganache-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/36ddcac3fd59389f/751x532cq70/ganache-cake-recipe-main-photo.jpg author: Maud Martinez ratingvalue: 4.3 reviewcount: 12858 recipeingredient: - "3-4 layers of chocolate sponge" - "1 dark compound chocolate of 400 grams" - "1 Small pack of Amul fresh cream" - "2 tbsp Sugar" - "1/4 tsp instant coffee" - "100 grams Chocolate chips" - "2 tbsp White glaze" - "1 tsp butter" recipeinstructions: - "Cut chocolate into small pieces in bowl.Take a pan and heat cream for 2 to 3 mins.Then add to the chocolate bowl and fast whisk with a spoon untill chocolate melts completely and add 1 tsp of butter to add shine into your ganache.and keep in refrigerator for 15 minutes." - "Take 3/4 cup of water add sugar and instant coffee and cook till sugar is dissolved remove from heat and let it cool down completely." - "Place the first chocolate sponge layer on your plate or cake board. Cut out the dome of the cake to make it like a flat round platform on the top.sprinkle 1-2 tbsp of sugar water to soften the cake. Cover the top with generous layer of ganache and even it out with a butter knife." - "Then put second layer and repeat the process.then put third layer sprinkle sugar water and cover the entire cake with ganache crumble coat it and keep in refrigerator for 1 hour." - "Remove cake and with remaining ganache give sharp edges to the cake again put in refrigerator for 30 mins." - "Then remove and decorate it." - "Take chocolate chips and cover the sides of the cake with chocolate chips.put White glaze in piping bag and make spider design.you can decorate the cake as per your choice." - "The chocolate ganache cake is ready to melt in your mouth." categories: - Recipe tags: - ganache - cake katakunci: ganache cake nutrition: 174 calories recipecuisine: American preptime: "PT34M" cooktime: "PT36M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, ganache cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Ganache Cake is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Ganache Cake is something that I have loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can cook ganache cake using 8 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Ganache Cake: 1. Take 3-4 layers of chocolate sponge 1. Prepare 1 dark compound chocolate of 400 grams 1. Take 1 Small pack of Amul fresh cream 1. Make ready 2 tbsp Sugar 1. Take 1/4 tsp instant coffee 1. Take 100 grams Chocolate chips 1. Take 2 tbsp White glaze 1. Make ready 1 tsp butter ##### Steps to make Ganache Cake: 1. Cut chocolate into small pieces in bowl.Take a pan and heat cream for 2 to 3 mins.Then add to the chocolate bowl and fast whisk with a spoon untill chocolate melts completely and add 1 tsp of butter to add shine into your ganache.and keep in refrigerator for 15 minutes. 1. Take 3/4 cup of water add sugar and instant coffee and cook till sugar is dissolved remove from heat and let it cool down completely. 1. Place the first chocolate sponge layer on your plate or cake board. Cut out the dome of the cake to make it like a flat round platform on the top.sprinkle 1-2 tbsp of sugar water to soften the cake. Cover the top with generous layer of ganache and even it out with a butter knife. 1. Then put second layer and repeat the process.then put third layer sprinkle sugar water and cover the entire cake with ganache crumble coat it and keep in refrigerator for 1 hour. 1. Remove cake and with remaining ganache give sharp edges to the cake again put in refrigerator for 30 mins. 1. Then remove and decorate it. 1. Take chocolate chips and cover the sides of the cake with chocolate chips.put White glaze in piping bag and make spider design.you can decorate the cake as per your choice. 1. The chocolate ganache cake is ready to melt in your mouth. So that's going to wrap it up with this special food ganache cake recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!