date: 2020-07-31T15:39:34.346Z image: https://img-global.cpcdn.com/recipes/732dbc80f7b8b38c/751x532cq70/milkmalaimeetha-paranthas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/732dbc80f7b8b38c/751x532cq70/milkmalaimeetha-paranthas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/732dbc80f7b8b38c/751x532cq70/milkmalaimeetha-paranthas-recipe-main-photo.jpg author: Lillian Gonzales ratingvalue: 4.9 reviewcount: 21235 recipeingredient: - "250 g Wheat flour" - "100 g roasted almonds" - "100 g fresh malai" - "1 cup Milk" - "to taste Sugar powder" - "pinch Cardamom powder" - "2 tbsp Butter for cooking and extra for dough" - "2 tsp Fennel seeds" - "1 tbsp Melon seeds" recipeinstructions: - "Make a powder of the roasted almonds in a blender." - "Make a mixture of milk, sugar powder." - "Take wheat flour in a bowl, add almond powder,malai,fennel seeds melon seeds and buttter Knead into a dough using milk, sugar, cardamom powder mixture." - "Make small balls, roll out each into square paratha shape.place some fennel seeds and melon seeds while rolling." - "Cook on both sides with butter on nonstick tawa on low flame." - "Serve with stuffed bitter gourds,lemon pickle and malai or butter.Yummy" - "It can be stored for a long time.We can carry these paranthas while traveling. It can be stored for a long time." categories: - Recipe tags: - milkmalaimeetha - paranthas katakunci: milkmalaimeetha paranthas nutrition: 248 calories recipecuisine: American preptime: "PT17M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, milk,malai,meetha paranthas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Milk,Malai,Meetha Paranthas is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Milk,Malai,Meetha Paranthas is something that I've loved my whole life. To begin with this particular recipe, we must prepare a few components. You can have milk,malai,meetha paranthas using 9 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Milk,Malai,Meetha Paranthas: 1. Make ready 250 g Wheat flour 1. Make ready 100 g roasted almonds 1. Make ready 100 g fresh malai 1. Get 1 cup Milk 1. Prepare to taste Sugar powder 1. Get pinch Cardamom powder 1. Make ready 2 tbsp Butter for cooking and extra for dough 1. Prepare 2 tsp Fennel seeds 1. Prepare 1 tbsp Melon seeds ##### Instructions to make Milk,Malai,Meetha Paranthas: 1. Make a powder of the roasted almonds in a blender. 1. Make a mixture of milk, sugar powder. 1. Take wheat flour in a bowl, add almond powder,malai,fennel seeds melon seeds and buttter Knead into a dough using milk, sugar, cardamom powder mixture. 1. Make small balls, roll out each into square paratha shape.place some fennel seeds and melon seeds while rolling. 1. Cook on both sides with butter on nonstick tawa on low flame. 1. Serve with stuffed bitter gourds,lemon pickle and malai or butter.Yummy 1. It can be stored for a long time.We can carry these paranthas while traveling. - It can be stored for a long time. So that's going to wrap this up for this special food milk,malai,meetha paranthas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!