date: 2020-07-14T22:51:15.902Z image: https://img-global.cpcdn.com/recipes/c706fc939e0853c0/751x532cq70/rava-kachodi-urad-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c706fc939e0853c0/751x532cq70/rava-kachodi-urad-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c706fc939e0853c0/751x532cq70/rava-kachodi-urad-dal-recipe-main-photo.jpg author: Leah Ross ratingvalue: 4.5 reviewcount: 36332 recipeingredient: - "2 cup rava" - "4 spoon urad dal" - "to taste salt" - "To taste red chilli powder" - "1/4 spoon Coriander" - "1/4 spoon kasuri methi" - "1/4 spoon garam masala" - "1/4 spoon fennel seedssauff" - "as needed Oil for deep fry" recipeinstructions: - "Take a one bowl add rava make a soft dough with help of water, take rest in 2 hour." - "Take a mixture grinder add dal and all spices make a mixture." - "Take out in a bowl and make a normal stuffing with help of some water." - "After 2 hour take a rava make a smooth dough." - "Take a dough make small ball fill the dal stuffing make a small pudi." - "Heat a oil in a wok and deep fry it." - "Now, ready to eat." categories: - Recipe tags: - rava - kachodi - urad katakunci: rava kachodi urad nutrition: 155 calories recipecuisine: American preptime: "PT22M" cooktime: "PT30M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, rava kachodi (urad dal). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Kachori is known as kachauri , kachodi and katchuri in many places. Kachoris are very famous in old Delhi and Rajasthan. Kachoris are managed to get popularity even before samosas. The recipe is basically prepared by filling the fine flour flatten bread with cooked lentils stuffing. Rava kachodi (urad dal) is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Rava kachodi (urad dal) is something which I have loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have rava kachodi (urad dal) using 9 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Rava kachodi (urad dal): 1. Get 2 cup rava 1. Take 4 spoon urad dal 1. Take to taste salt 1. Get To taste red chilli powder 1. Get 1/4 spoon Coriander 1. Make ready 1/4 spoon kasuri methi 1. Get 1/4 spoon garam masala 1. Make ready 1/4 spoon fennel seeds(sauff) 1. Take as needed Oil for deep fry These mouthwatering Dal kachories can be served as a snack, chaat or part of main meal, making the meal exotic. A make soft dough cover with wet muslin cloth. Urad Dal Kachori is a crunchy delicious snacks filled with a spicy Urad Dal stuffing. Dal Ki Kachori is a very tempting delicacy. ##### Steps to make Rava kachodi (urad dal): 1. Take a one bowl add rava make a soft dough with help of water, take rest in 2 hour. 1. Take a mixture grinder add dal and all spices make a mixture. 1. Take out in a bowl and make a normal stuffing with help of some water. 1. After 2 hour take a rava make a smooth dough. 1. Take a dough make small ball fill the dal stuffing make a small pudi. 1. Heat a oil in a wok and deep fry it. 1. Now, ready to eat. Urad Dal Kachori is a crunchy delicious snacks filled with a spicy Urad Dal stuffing. Dal Ki Kachori is a very tempting delicacy. Nothing can be more tempting than the crisp, golden brown, round and fluffy kachoris full of spicy masalas and a distinct flavor that ignites your taste buds. How to make khasta kachori, moong Dal ki kachori recipe, Rajasthani Urad dal ki Khasta Kachori. Did you get a chance to try the delicious Urad Dal Kachori or pyaaz ki kachori of Rajasthan? So that's going to wrap this up for this special food rava kachodi (urad dal) recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!