date: 2020-11-22T19:55:28.043Z image: https://img-global.cpcdn.com/recipes/847253975ddc98fb/751x532cq70/left-over-urad-dal-parantha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/847253975ddc98fb/751x532cq70/left-over-urad-dal-parantha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/847253975ddc98fb/751x532cq70/left-over-urad-dal-parantha-recipe-main-photo.jpg author: Lydia Robinson ratingvalue: 4.8 reviewcount: 47162 recipeingredient: - "1 bowl Left over urad dal" - "1 1/2 bowl Wheat flour" - " Refind oil" - "1tsp Red chilli powder" - " Salt" - " Green Coriander" recipeinstructions: - "First take a bowl and add wheat flour urad dal chilli powder salt Coriander and make a souft dough" - "Leave it for 15 mnt." - "Now put tva on gas.take a ball from dough and make parantha." - "Enjoy this parantha with green and red chutney" categories: - Recipe tags: - left - over - urad katakunci: left over urad nutrition: 262 calories recipecuisine: American preptime: "PT28M" cooktime: "PT45M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, left over urad dal parantha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Left over urad dal parantha is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Left over urad dal parantha is something which I have loved my entire life. They are nice and they look wonderful. 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Leftover dal Paratha" recipe with measurements on my website. Today m sharing leftover daal paratha recipe & Garlic chatni Serve this yummm paratha with lehsan chatni IF U LIKE MY VIDEOS SUBSCRIBE TO MY CHANNEL. Dosto aaj mai apke liye leker aayi hu "WASTE TO TASTE" ji han aaj humne bnaya hai, din ki bchi hui daal se "DAL PARANTHA" or ye bna h Swad or Protein se. How to cook Dal Bhara Paratha in Easy Steps in Indian Punjabi Style. To begin with this recipe, we have to first prepare a few components. You can have left over urad dal parantha using 6 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Left over urad dal parantha: 1. Take 1 bowl Left over urad dal 1. Get 1 1/2 bowl Wheat flour 1. Get Refind oil 1. Take 1tsp Red chilli powder 1. Make ready Salt 1. Take Green Coriander Perfect recipe for breakfast - Leftover dal paratha served with butter, spicy pickle or green chutney and hot cup of tea. This makes good use of the bachi hui dal. It can be any dal - green moong dal, arhar dal, chana dal, moong dhuli dal or panchratan dal. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. ##### Instructions to make Left over urad dal parantha: 1. First take a bowl and add wheat flour urad dal chilli powder salt Coriander and make a souft dough 1. Leave it for 15 mnt. 1. Now put tva on gas.take a ball from dough and make parantha. 1. Enjoy this parantha with green and red chutney It can be any dal - green moong dal, arhar dal, chana dal, moong dhuli dal or panchratan dal. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is new to me until last year. It's so simple yet delicious and quick to prepare. So that's going to wrap this up with this special food left over urad dal parantha recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!