date: 2020-09-04T12:13:55.557Z image: https://img-global.cpcdn.com/recipes/d01f31f5939d5c0d/751x532cq70/rice-flour-simple-paratha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d01f31f5939d5c0d/751x532cq70/rice-flour-simple-paratha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d01f31f5939d5c0d/751x532cq70/rice-flour-simple-paratha-recipe-main-photo.jpg author: Joe Russell ratingvalue: 4.7 reviewcount: 31019 recipeingredient: - "1 cup rice flour" - "as needed Salt" - " Water as required" - "1/2 cup oil or as per need" recipeinstructions: - "Take rice in bowl. Add salt and mix. Gradually add water while kneading." - "Then made round balls (peda's) from it. Rest 2 minutes and then made round paratha from it." - "Put tawa on flame and heat it. Add few drops of oil and spread over tawa. Now put roti on it and when it slightly cooked then turn it to other side. Gradually add oil and keep flame low." - "Try to rotate it on tawa from time to time so that overall surface could cook properly." - "When both side colour change and cook properly then transfer it to a plate and serve with egg and a hot cup of tea ☕😊." - "(Note;As I knead seperately for every paratha which I have learn from my mother and grandmother. There is no need of making dough. Make balls (pedas) and rest for 2 minutes. Then make round paratha as I made it with hand in big round plate. You can use rolling pin but I can do it better with hands)." categories: - Recipe tags: - rice - flour - simple katakunci: rice flour simple nutrition: 150 calories recipecuisine: American preptime: "PT30M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, rice flour simple paratha. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Rice flour simple paratha is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Rice flour simple paratha is something that I've loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice flour simple paratha using 4 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Rice flour simple paratha: 1. Prepare 1 cup rice flour 1. Make ready as needed Salt 1. Make ready Water as required 1. Take 1/2 cup oil or as per need ##### Instructions to make Rice flour simple paratha: 1. Take rice in bowl. Add salt and mix. Gradually add water while kneading. 1. Then made round balls (peda's) from it. Rest 2 minutes and then made round paratha from it. 1. Put tawa on flame and heat it. Add few drops of oil and spread over tawa. Now put roti on it and when it slightly cooked then turn it to other side. Gradually add oil and keep flame low. 1. Try to rotate it on tawa from time to time so that overall surface could cook properly. 1. When both side colour change and cook properly then transfer it to a plate and serve with egg and a hot cup of tea ☕😊. 1. (Note;As I knead seperately for every paratha which I have learn from my mother and grandmother. There is no need of making dough. Make balls (pedas) and rest for 2 minutes. Then make round paratha as I made it with hand in big round plate. You can use rolling pin but I can do it better with hands). So that is going to wrap it up for this special food rice flour simple paratha recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!