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Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta tadka.
This Kadhi Pakora recipe is my idea of a perfect fall / winter kind of meal.
You can cook Winter special karhi pakora using 22 ingredients and 14 steps. Here is how you cook it.
Ingredients of Winter special karhi pakora
- Prepare Half kg of yogurt.
- Prepare 3 ts of gram flour.
- You need of Salt to taste.
- Prepare 2 ts of red chilli powder.
- Prepare 1 ts of haldi powder.
- It's Half ts of sabat garam masala.
- You need Half v of coriander powder.
- It's 1 of large sliced onion.
- You need 1 ts of garlic paste.
- You need 1 ts of ginger paste.
- Prepare 3 ts of oil.
- Prepare 1 liter of water.
- It's of For pakora.
- It's of Oil for frying.
- You need 1 of large sliced onion.
- Prepare 1 of small chopped tomato.
- You need of Chopped Palak (optional).
- It's of Salt to taste.
- Prepare 1 ts of red chili powder.
- Prepare Half ts of turmeric powder.
- Prepare of Water as required.
- Prepare 5-6 ts of gram flour.
It's got all the elements of what I call comfort food: A thick, soupy base made with. Karhi pakora__ pakistani karhi pakora recipe. İlgili Videolar. Cooking And RecipesVideolarKarhi pakora__ pakistani karhi pakora recipe. Tags: Karhi Pakora, Chicken Kaleji, Lassi, Shireen Anwer, Cooking Expert, Masala Tv, Masala Mornings, Shireen Anwar, Anwar, Chef Shireen Anwer, Chef Shireen Anwar..
Winter special karhi pakora step by step
- Mix pakora ingredients and make a smooth paste,.
- Now add besan, yogurt and water in a blender and blender until everything is mixed..
- Now add that mixture in a large pot, turn on the heat and cook on high flame until it boils, keep stiring while boiling..
- Once it boiled, cook on low flame,.
- On the other hand, heat oil in a pan, fry onions, add garlic when onions turned brown. Mix.
- Now add ginger paste, mix and cook on medium flame,.
- Add all spices and mix,.
- When oil comes out from cornor, turn off the flame add this tarka in boiled karhi, mix.
- Now heat 2ts oil in the same pan in which we cooked masala mixture, add red chilli powder in hot oil, mix, when it turn dark, put this tarka on karhi, cover with lid for 15 mints, turn off the flame.
- Now heat oil in a pan for preparing pakora.
- Add 1 ts of hot oil in pakora mixture and mix.
- Now add small portion of mixture in hot oil with spoon, cook from both sides.
- When done put fritters (pakory) in karhi, spread coriander leaves and cover with lid for 10-15 mints..
- You will feel the good aroma, flavor and taste... Enjoy with boiled rice, naan or makai ki roti.
Chikar Cholay Curry Pakora, کڑی پکوڑا Karhi Pakora, Restaurant style Baba Food RRC Chicken Malai Karahi, مزیدار چکن ملائی کڑاہی Chicken Karahi, Malai Karahi, Chicken Malai Kadahi (PK) Mooli ka Paratha, مولی کا پراٹھا Special. This is the best ready to eat Pakora dish i've ever tried. I have ordered one case and then another because it is so good. I use it as a soup or a starting point for curry - there are many ways to use it. This is my mother's most favorite recipe.
