date: 2020-11-12T01:22:23.442Z image: https://img-global.cpcdn.com/recipes/077cf021ef3afe68/751x532cq70/mustard-leaves-karhi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/077cf021ef3afe68/751x532cq70/mustard-leaves-karhi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/077cf021ef3afe68/751x532cq70/mustard-leaves-karhi-recipe-main-photo.jpg author: Peter Meyer ratingvalue: 4.9 reviewcount: 18079 recipeingredient: - " For karhi" - "1 cup Besangram flour" - "1/2 kg sour yogurt" - "1 tsp cumin seeds" - "1/2 tsp zarda color" - "to taste salt" - "1 tsp gg paste" - "1 tbsp turmeric powder" - "1 tsp chilli powder" - "1/2 cup raw onion paste" - "1/4 cup oil" - "10-15 curry leaves" - " For pakoras" - "2 cup soaked and grinded chane ki daal you can use gramflour too" - "2 cup chopped mustard leaves sarso ka saag" - "5-6 chopped green chillies" - "1 tbsp gg paste" - "to taste Salt" - "1/4 tsp zarda color" - " For baghar" - "1/2 cup oil" - "1 onion sliced" - "1 tsp cumin seeds" - "6-7 whole red chillies" - "10-15 curry leaves" recipeinstructions: - "For curry: Mix yogurt and gram flour with 8 cups of water and mix them well and set aside." - "In a big pot heat oil,add cumin seeds and curry leaves after 1 minute add onion paste and g.g paste and all seasonings and cook well till oil comes surface" - "Now add gram flour,yogurt and water mixture add zarda color too." - "Stirring continuously till karhi start boiling, cook for 40 to 45 minutes till thick.remove from flame and give baghar." - "For baghar: Heat oil,add sliced onion fry till light golden add cumin seeds,curry leaves and whole red chillies,add to the curry and cover immediately." - "For pakoras" - "In a bowl mix all ingredients of pakora, batter should be thick and smooth consistency,make pakoras and deep fry till golden crispy add to curry before baghar." categories: - Recipe tags: - mustard - leaves - karhi katakunci: mustard leaves karhi nutrition: 135 calories recipecuisine: American preptime: "PT30M" cooktime: "PT56M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, mustard leaves karhi. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Karhi pakora recipe in mustard oil, my style. Don't forget to SUBSCRIBE LIKE SHARE COMMENT on my videos. Fresh Mustard Leaf Fry Recipe Cooking by Granny Complete guide to grow a lot of mustard from seed to harvest. Mustard leaves karhi is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mustard leaves karhi is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few components. You can cook mustard leaves karhi using 25 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Mustard leaves karhi: 1. Make ready For karhi 1. Prepare 1 cup Besan(gram flour) 1. Take 1/2 kg sour yogurt 1. Prepare 1 tsp cumin seeds 1. Prepare 1/2 tsp zarda color 1. Prepare to taste salt 1. Get 1 tsp gg paste 1. Prepare 1 tbsp turmeric powder 1. Prepare 1 tsp chilli powder 1. Take 1/2 cup raw onion paste 1. Prepare 1/4 cup oil 1. Make ready 10-15 curry leaves 1. Get For pakoras 1. Get 2 cup soaked and grinded chane ki daal you can use gramflour too 1. Take 2 cup chopped mustard leaves (sarso ka saag) 1. Make ready 5-6 chopped green chillies 1. Get 1 tbsp gg paste 1. Make ready to taste Salt 1. Make ready 1/4 tsp zarda color 1. Prepare For baghar 1. Make ready 1/2 cup oil 1. Get 1 onion sliced 1. Get 1 tsp cumin seeds 1. Get 6-7 whole red chillies 1. Take 10-15 curry leaves Also, make sure to like and subscribe and share with your friends and family. Also Known as Sarson ki bhaji/ sarson ka saag. Fresh mustard leaves feature dark green coloured broad leaves with flat surface and may have either toothed. Kadhi or karhi is a dish originating from the Indian subcontinent. ##### Instructions to make Mustard leaves karhi: 1. For curry: Mix yogurt and gram flour with 8 cups of water and mix them well and set aside. 1. In a big pot heat oil,add cumin seeds and curry leaves after 1 minute add onion paste and g.g paste and all seasonings and cook well till oil comes surface 1. Now add gram flour,yogurt and water mixture add zarda color too. 1. Stirring continuously till karhi start boiling, cook for 40 to 45 minutes till thick.remove from flame and give baghar. 1. For baghar: Heat oil,add sliced onion fry till light golden add cumin seeds,curry leaves and whole red chillies,add to the curry and cover immediately. 1. For pakoras 1. In a bowl mix all ingredients of pakora, batter should be thick and smooth consistency,make pakoras and deep fry till golden crispy add to curry before baghar. Fresh mustard leaves feature dark green coloured broad leaves with flat surface and may have either toothed. Kadhi or karhi is a dish originating from the Indian subcontinent. These include chicken Kadhi, kaddu (pumpkin) Kadhi, sarson (mustard leaves) kadhi are some of the more famous varieties. Remove from heat and serve with chapati or plain boiled rice. Karhi was born in the deserts of Rajasthan, where water was scarce and food was mostly milk, yogurt or ghee-based. —Photo by author. So that's going to wrap it up with this special food mustard leaves karhi recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!