date: 2020-11-30T16:24:31.154Z image: https://img-global.cpcdn.com/recipes/6d391479be3f473d/751x532cq70/pakora-karhi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6d391479be3f473d/751x532cq70/pakora-karhi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6d391479be3f473d/751x532cq70/pakora-karhi-recipe-main-photo.jpg author: Agnes Roberson ratingvalue: 4.2 reviewcount: 44444 recipeingredient: - " For karhi" - "1 cup besan" - "300 Gms yogurt" - "1 1/2 tbsp haldi" - "1 tsp dhania powder" - "1 tbsp red chilli powder" - "1 tsp Salt" - "1 large onion" - "1 tbsp ginger garlic paste" - "1 litre water" - " For pakoras" - "3/4 cup besan" - "1/2 tsp baking soda" - "1/4 tsp red chilli powder" - "1 onion sliced" - "2 green chillies chopped" - "to taste Salt" - "1 tsp white zeera" - " Water to make paste" - " Oil to fry" - " For baghaar" - "1/2 cup oil" - "10-12 Curry leaves" - "1 two white zeera" - "4-6 gol lal Mirch" - "2 garlic cloves sliced" - "1 small onion sliced" recipeinstructions: - "In a blender put dahi,onion,besan,red chilli powder,dhania powder,haldi, ginger garlic paste and 1/2 cup water,blend very well. In a pot pour this mixture." - "Add 1-1.5 litres water,stir and let this cook on slow flame. Let it cook until it reduces to almost half of it's thickness." - "For pakoras: make the batter and fry in oil." - "Put the fried pakoras in the curry,cook for sometime." - "In a pan put oil,add onions,button chillies,lehsan and curry leaves. Add zeera,Put baghar in curry and serve with rice." - "For Rice (see recipe)" categories: - Recipe tags: - pakora - karhi katakunci: pakora karhi nutrition: 135 calories recipecuisine: American preptime: "PT16M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, pakora karhi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Pakora Karhi is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Pakora Karhi is something which I have loved my whole life. To begin with this recipe, we must prepare a few components. You can have pakora karhi using 27 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Pakora Karhi: 1. Get For karhi: 1. Make ready 1 cup besan 1. Take 300 Gms yogurt 1. Make ready 1 1/2 tbsp haldi 1. Take 1 tsp dhania powder 1. Make ready 1 tbsp red chilli powder 1. Get 1 tsp Salt 1. Make ready 1 large onion 1. Make ready 1 tbsp ginger garlic paste 1. Prepare 1 litre water 1. Get For pakoras: 1. Make ready 3/4 cup besan 1. Prepare 1/2 tsp baking soda 1. Make ready 1/4 tsp red chilli powder 1. Get 1 onion sliced 1. Take 2 green chillies chopped 1. Get to taste Salt 1. Take 1 tsp white zeera 1. Take Water to make paste 1. Make ready Oil to fry 1. Take For baghaar: 1. Prepare 1/2 cup oil 1. Make ready 10-12 Curry leaves 1. Prepare 1 two white zeera 1. Take 4-6 gol lal Mirch 1. Make ready 2 garlic cloves sliced 1. Make ready 1 small onion sliced ##### Steps to make Pakora Karhi: 1. In a blender put dahi,onion,besan,red chilli powder,dhania powder,haldi, ginger garlic paste and 1/2 cup water,blend very well. In a pot pour this mixture. 1. Add 1-1.5 litres water,stir and let this cook on slow flame. Let it cook until it reduces to almost half of it's thickness. 1. For pakoras: make the batter and fry in oil. 1. Put the fried pakoras in the curry,cook for sometime. 1. In a pan put oil,add onions,button chillies,lehsan and curry leaves. Add zeera,Put baghar in curry and serve with rice. 1. For Rice - (see recipe) So that is going to wrap it up for this exceptional food pakora karhi recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!