date: 2020-07-07T16:07:10.771Z image: https://img-global.cpcdn.com/recipes/68b78bb2d9833261/751x532cq70/flour-tortillas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/68b78bb2d9833261/751x532cq70/flour-tortillas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/68b78bb2d9833261/751x532cq70/flour-tortillas-recipe-main-photo.jpg author: Warren Welch ratingvalue: 4.6 reviewcount: 17863 recipeingredient: - "4 cups flour" - "1/2 cup lard" - "1 tablespoon salt" - "1/4 tablespoon baking powder" - "1-1/2 cups warm water depends on humidity" recipeinstructions: - "Take flour, salt, lard, baking powder in a big bowl and combine to course crumbles" - "Work Till it holds its shape when squeezed." - "Slowly add warm water and knead till a smooth dough forms." - "Make golf size balls" - "Flaten each ball to a thin disk with a rolling pin. On a lightly floured surface." - "Cook on med high heat on a comal 1-2 min on each side till golden bubble like patches form." - "Remove from heat." - "Cool on a cotton cloth. store in a plastic bag." categories: - Recipe tags: - flour - tortillas katakunci: flour tortillas nutrition: 169 calories recipecuisine: American preptime: "PT22M" cooktime: "PT36M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, flour tortillas. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. Who knew making homemade flour tortillas could be so easy? Tortillas de harina or flour tortillas are a Mexican flatbread commonly eaten in the Northern states of Mexico. However nowadays, they have become popular throughout the whole country. Flour Tortillas is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Flour Tortillas is something that I've loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can have flour tortillas using 5 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Flour Tortillas: 1. Prepare 4 cups flour 1. Prepare 1/2 cup lard 1. Take 1 tablespoon salt 1. Make ready 1/4 tablespoon baking powder 1. Take 1-1/2 cups warm water (depends on humidity) The dough should be quite simple; little more than flour, salt and water. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! Tortillas are one of my favorite bread items and I use them for just about everything. It was pretty quick and painless and resulted in some pretty delicious flour tortillas. ##### Steps to make Flour Tortillas: 1. Take flour, salt, lard, baking powder in a big bowl and combine to course crumbles 1. Work Till it holds its shape when squeezed. 1. Slowly add warm water and knead till a smooth dough forms. 1. Make golf size balls 1. Flaten each ball to a thin disk with a rolling pin. On a lightly floured surface. 1. Cook on med high heat on a comal 1-2 min on each side till golden bubble like patches form. 1. Remove from heat. 1. Cool on a cotton cloth. store in a plastic bag. Tortillas are one of my favorite bread items and I use them for just about everything. It was pretty quick and painless and resulted in some pretty delicious flour tortillas. My Personal Favorite Flour Tortilla: Tortilla Fresca Organic Uncooked Flour Tortillas. These tortillas come out of the package totally uncooked, so heating them in a pan is not a step you can skip here. Place the tortilla on the already heated comal or skillet. So that is going to wrap it up for this special food flour tortillas recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!