Simple Way to Make Any-night-of-the-week Peri Peri Chicken SteakπŸ’•πŸ’•πŸ’•

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date: 2020-07-24T09:45:15.708Z image: https://img-global.cpcdn.com/recipes/e7f2e17f49bd7e97/751x532cq70/peri-peri-chicken-steakπŸ’•πŸ’•πŸ’•-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e7f2e17f49bd7e97/751x532cq70/peri-peri-chicken-steakπŸ’•πŸ’•πŸ’•-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e7f2e17f49bd7e97/751x532cq70/peri-peri-chicken-steakπŸ’•πŸ’•πŸ’•-recipe-main-photo.jpg author: Albert Dawson ratingvalue: 4.5 reviewcount: 15152 recipeingredient: - " chicken breasts skinless and boneless" - " Salt and pepper" - " olive oil" - " 6 thin slices of lemon" - " thyme" - " rosemary" - " Peri Peri Sauce" - " red capsicum" - " garlic peeled and roughly chopped" - " red whole chillies" - " crushed red pepper flakes" - " smoked paprika" - " lemon juice" - " oil" - " red vinegar" recipeinstructions: - "To make the peri-peri Sauce Place all the ingredients in the bowl of a small food processor and process until purΓ©ed." - "Season chicken with salt and pepper to taste. Place the chicken in a large sealable plastic bag. Add the peri-peri sauce and close. Rub the bag to coat the chicken in the marinade then refrigerate for 4 hours, or overnight. Preheat the oven to 400Β° F." - "Remove the chicken from the bag and drain off the excess marinade. Reserve marinade. Heat oil in a skillet over medium high heat. Place chicken in the skillet and brown each side until nice golden colour. Turn off heat. Add reserved marinade,, lemon slices, thyme and rosemary, over the chicken. Cover the skillet with parchment paper." - "Bake for 20 - 30 minutes, or until the chicken cooked. Cooking time will depend of the size of the chicken breasts. Remove from oven and allow to rest, covered, for 10 minutes. Serve with rice,, sauce,,salad,, lime wedges and pan juices." categories: - Recipe tags: - peri - peri - chicken katakunci: peri peri chicken nutrition: 216 calories recipecuisine: American preptime: "PT36M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dinner --- ![Peri Peri Chicken SteakπŸ’•πŸ’•πŸ’•](https://img-global.cpcdn.com/recipes/e7f2e17f49bd7e97/751x532cq70/peri-peri-chicken-steakπŸ’•πŸ’•πŸ’•-recipe-main-photo.jpg) Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, peri peri chicken steakπŸ’•πŸ’•πŸ’•. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Peri Peri Chicken SteakπŸ’•πŸ’•πŸ’• is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Peri Peri Chicken SteakπŸ’•πŸ’•πŸ’• is something which I've loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can have peri peri chicken steakπŸ’•πŸ’•πŸ’• using 15 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Peri Peri Chicken SteakπŸ’•πŸ’•πŸ’•: 1. Prepare chicken breasts skinless and boneless 1. Prepare Salt and pepper 1. Prepare olive oil 1. Make ready –6 thin slices of lemon 1. Get thyme 1. Get rosemary 1. Take Peri Peri Sauce: 1. Get red capsicum 1. Make ready garlic, peeled and roughly chopped 1. Prepare red whole chillies 1. Get crushed red pepper flakes 1. Take smoked paprika 1. Prepare lemon juice 1. Make ready oil 1. Make ready red vinegar ##### Instructions to make Peri Peri Chicken SteakπŸ’•πŸ’•πŸ’•: 1. To make the peri-peri Sauce - Place all the ingredients in the bowl of a small food processor and process until purΓ©ed. 1. Season chicken with salt and pepper to taste. Place the chicken in a large sealable plastic bag. Add the peri-peri sauce and close. Rub the bag to coat the chicken in the marinade then refrigerate for 4 hours, or overnight. - Preheat the oven to 400Β° F. 1. Remove the chicken from the bag and drain off the excess marinade. Reserve marinade. - Heat oil in a skillet over medium high heat. Place chicken in the skillet and brown each side until nice golden colour. Turn off heat. Add reserved marinade,, lemon slices, thyme and rosemary, over the chicken. Cover the skillet with parchment paper. 1. Bake for 20 - 30 minutes, or until the chicken cooked. Cooking time will depend of the size of the chicken breasts. Remove from oven and allow to rest, covered, for 10 minutes. - Serve with rice,, sauce,,salad,, lime wedges and pan juices. So that is going to wrap it up with this exceptional food peri peri chicken steakπŸ’•πŸ’•πŸ’• recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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