date: 2020-08-04T15:31:01.542Z image: https://img-global.cpcdn.com/recipes/bd7189f68ce23548/751x532cq70/karhi-pakora-with-masala-khicdi-😄😄😄😄-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bd7189f68ce23548/751x532cq70/karhi-pakora-with-masala-khicdi-😄😄😄😄-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bd7189f68ce23548/751x532cq70/karhi-pakora-with-masala-khicdi-😄😄😄😄-recipe-main-photo.jpg author: Jayden Alexander ratingvalue: 4.1 reviewcount: 38760 recipeingredient: - " For Karhi" - "1 cup Yoghurt" - "6 tbsp Gram flour" - "2 Onion medium" - "4-6 Green chillies" - "1 tsp Turmeric" - "1 tsp Zeera" - "to taste Salt" - " Curry leaves fresh few" - " For baghar" - "1 Onion sliced medium" - "6-8 Whole red chillies" - "1 tsp Zeera" - "2-3 Garlic cloves" - " Curry leaves few" - "1/2 tsp Rai methi Dana" - "1/2 tsp Red chilli powder" - "1/2 cup Oil" - " For pakora" - "1 cup Gram flour" - " Salt to taste" - "1/2 tsp Zeera" - "1 Onion medium chopped" - "2 Green chillies chopped" - "1 tbsp Coriander chopped" - "1/2 tsp Red chilli powder" - "1 cup Water" - " For Masala Khichdi " - "2 cup soaked rice" - "1/2 cup masoor dal red wali" - "1 medium size Onion finely chopped" - "1 tpsp Ginger garlic paste" - "2 cups Water" - "2 tablespoons Ghee" - "1/4 teaspoon Mustard Seeds" - "1/2 teaspoon Cumin Seeds" - "2 Cloves" - "1 Cinnamon stick broken into 2 pieces" - "1 small piece of Bay Leaf" - "4 Black Peppercorns" - "1/2 Star Anise" - "1 Dry Red Chilli broken into halves" - "1/2 teaspoon Red Chilli Powder" - "1/4 teaspoon Turmeric Powder" - "4-6 fresh green" - "1 tablespoon Chillies finely chopped" - " Coriander Leaves" - " Salt" recipeinstructions: - "Karhi:: Blend all the Karhi ingredients except Curry patta in blender. Pour the mixture in pan and add Karhi patta. Add 2- 3 cups water and cook Karhi for 2-3 hours on low flame" - ".Add water in pakora ingredients and make s pakora batter then fry pakoras and put all the pakoras in Karhi......,,,,," - "Take oil in pan and add onion ۔۔ Fry for 3 minutes then add other ingredients of baghar excep red chii powder when baghar is done add red chilli powder and pour it to Karhi" - "Khichdi:: Wash rice and dal soak them together in water for 20 minutes. Drain and keep aside until needed." - "Heat 2 tablespoons ghee Add mustard seeds and let them crackle. Add cumin seeds, cloves, cinnamon, bay leaf, black peppercorn, star anise, dry red chilli and ; sauté for a minute. Add chopped onion and sauté until onion turns light brown or for approx. 1-2 minutes." - "Add drained rice, dalni her garlic,,red chilli powder, turmeric powder and salt. Sauté for 1 minute. Add 2 cups water, mix well cook till water dried Cover and cook on low flame for 6-8 minutes. Serve hot" categories: - Recipe tags: - karhi - pakora - with katakunci: karhi pakora with nutrition: 213 calories recipecuisine: American preptime: "PT35M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, karhi pakora with masala khicdi 😄😄😄😄. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Karhi pakora with Masala Khicdi 😄😄😄😄 is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Karhi pakora with Masala Khicdi 😄😄😄😄 is something that I have loved my whole life. To get started with this particular recipe, we must prepare a few components. You can have karhi pakora with masala khicdi 😄😄😄😄 using 48 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Karhi pakora with Masala Khicdi 😄😄😄😄: 1. Prepare For Karhi: 1. Make ready 1 cup Yoghurt 1. Make ready 6 tbsp Gram flour 1. Take 2 Onion medium 1. Make ready 4-6 Green chillies 1. Get 1 tsp Turmeric 1. Get 1 tsp Zeera 1. Prepare to taste Salt 1. Make ready Curry leaves fresh few 1. Get For baghar: 1. Make ready 1 Onion sliced medium 1. Get 6-8 Whole red chillies 1. Make ready 1 tsp Zeera 1. Prepare 2-3 Garlic cloves 1. Prepare Curry leaves few 1. Make ready 1/2 tsp Rai methi Dana 1. Prepare 1/2 tsp Red chilli powder 1. Prepare 1/2 cup Oil 1. Make ready For pakora: 1. Get 1 cup Gram flour 1. Make ready Salt to taste 1. Get 1/2 tsp Zeera 1. Get 1 Onion medium chopped 1. Get 2 Green chillies chopped 1. Prepare 1 tbsp Coriander chopped 1. Take 1/2 tsp Red chilli powder 1. Prepare 1 cup Water 1. Prepare For Masala Khichdi :: 1. Take 2 cup soaked rice 1. Prepare 1/2 cup masoor dal red wali 1. Take 1 medium size Onion, finely chopped 1. Take 1 tpsp Ginger garlic paste 1. Make ready 2 cups Water 1. Make ready 2 tablespoons Ghee 1. Make ready 1/4 teaspoon Mustard Seeds 1. Prepare 1/2 teaspoon Cumin Seeds 1. Get 2 Cloves 1. Prepare 1 Cinnamon stick, broken into 2 pieces 1. Prepare 1 small piece of Bay Leaf 1. Get 4 Black Peppercorns 1. Prepare 1/2 Star Anise 1. Prepare 1 Dry Red Chilli, broken into halves 1. Prepare 1/2 teaspoon Red Chilli Powder 1. Make ready 1/4 teaspoon Turmeric Powder 1. Prepare 4-6 fresh green 1. Get 1 tablespoon Chillies finely chopped 1. Get Coriander Leaves 1. Prepare Salt ##### Instructions to make Karhi pakora with Masala Khicdi 😄😄😄😄: 1. Karhi:: Blend all the Karhi ingredients except Curry patta in blender. Pour the mixture in pan and add Karhi patta. Add 2- 3 cups water and cook Karhi for 2-3 hours on low flame 1. .Add water in pakora ingredients and make s pakora batter then fry pakoras and put all the pakoras in Karhi......,,,,, 1. Take oil in pan and add onion ۔۔ Fry for 3 minutes then add other ingredients of baghar excep red chii powder when baghar is done add red chilli powder and pour it to Karhi 1. Khichdi:: Wash rice and dal soak them together in water for 20 minutes. Drain and keep aside until needed. 1. Heat 2 tablespoons ghee Add mustard seeds and let them crackle. Add cumin seeds, cloves, cinnamon, bay leaf, black peppercorn, star anise, dry red chilli and ; sauté for a minute. - Add chopped onion and sauté until onion turns light brown or for approx. 1-2 minutes. 1. Add drained rice, dalni her garlic,,red chilli powder, turmeric powder and salt. Sauté for 1 minute. - Add 2 cups water, mix well cook till water dried Cover and cook on low flame for 6-8 minutes. Serve hot So that's going to wrap this up for this special food karhi pakora with masala khicdi 😄😄😄😄 recipe. Thank you very much for your time. I'm confident you can make this at home. 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