Easiest Way to Make Favorite Urad dal ki pakode

Urad dal ki pakode. Urad dal ke pakode is a tasty pakoda recipe made with urad dal spices. IT Is a delicious snack or breakfast recipe accompanied with tomato sauce or green chutney. IT Is the one of the easiest and quick snack recipes.

Urad dal pakoda are tasty fritters of black lentils, onions, cilantro, and ginger. Serve with chutney of your choice. Regular intake of urad dal can help boost brain functions. You can cook Urad dal ki pakode using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Urad dal ki pakode

1. You need 250 gms of urad dal(ulunthu/udhi pappu).
2. Prepare 2 of big onions.
3. It's 4 of green chillies.
4. Prepare of Salt(for taste).
5. Prepare of Oil for deep frying.
6. Prepare of Few(curry leaves).

Also, its low content of cholesterol makes it good for the treatment of diabetes and other related. Maa ki dal is also known as kali dal, but it is not dal makhani. So let me tell you what is the difference between maa ki dal and dal Maa ki dal or kali dal Is made from whole black grams (black dal) or sabut urad dal only. There are many ways of making this black gram.

Urad dal ki pakode step by step

1. Soak the urad dal for 3-4 hours before preparing. Now grind the soaked urad dal in mix. Do not make paste of it. Granule mixture will be fine..
2. Now transfer the mixture into the bowl and add salt as you wish for taste and finely chopped green chillies, finely chopped onions and curry leaves and mix it well..
3. Now take a frying pan and fill oil suitable for deep frying and wait till the oil is heated.
4. After the oil is heated, just sprinkle the dough as small balls into the oil. Fry till it turns golden brown and take out..
5. You can serve it hot with sauce or desi chutney..

Urad dal ke pakode is a tasty pakoda recipe made with urad dal and spices. It is a delicious snack or breakfast recipe accompanied with tomato sauce or green chutney. It is the one of the most easy and quick snack recipes. Urad dal pakode are irresistible because of its crispiness and divine taste. Urad Dal Ke Pakode is a perfect delight that can be made with just a few simple ingredients.