date: 2020-10-05T00:40:44.845Z image: https://img-global.cpcdn.com/recipes/db04e1e84ca14304/751x532cq70/rice-cake-lontong-with-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/db04e1e84ca14304/751x532cq70/rice-cake-lontong-with-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/db04e1e84ca14304/751x532cq70/rice-cake-lontong-with-rice-cooker-recipe-main-photo.jpg author: Rosie Cannon ratingvalue: 4.5 reviewcount: 47250 recipeingredient: - "100 gr cooked rice leftover cooked rice" - " Water" - "1/4 tsp salt" recipeinstructions: - "Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well." - "Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap." - "After the button is in the "warm" position, take the rice container out of the rice cooker." - "Press the rice with a rice paddle or a pestle until smooth." - "Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down." - "Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting." categories: - Recipe tags: - rice - cake - lontong katakunci: rice cake lontong nutrition: 164 calories recipecuisine: American preptime: "PT17M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, rice cake (lontong) with rice cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Rice Cake (Lontong) with Rice Cooker is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Rice Cake (Lontong) with Rice Cooker is something which I have loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can cook rice cake (lontong) with rice cooker using 3 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice Cake (Lontong) with Rice Cooker: 1. Get 100 gr cooked rice (leftover cooked rice) 1. Make ready Water 1. Make ready 1/4 tsp salt ##### Instructions to make Rice Cake (Lontong) with Rice Cooker: 1. Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well. 1. Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap. 1. After the button is in the "warm" position, take the rice container out of the rice cooker. 1. Press the rice with a rice paddle or a pestle until smooth. 1. Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down. 1. Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting. So that's going to wrap it up with this exceptional food rice cake (lontong) with rice cooker recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!