date: 2020-08-13T04:16:53.797Z image: https://img-global.cpcdn.com/recipes/6572982463365120/751x532cq70/herbed-rosti-with-wild-mushrooms-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6572982463365120/751x532cq70/herbed-rosti-with-wild-mushrooms-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6572982463365120/751x532cq70/herbed-rosti-with-wild-mushrooms-recipe-main-photo.jpg author: Maud Scott ratingvalue: 4.3 reviewcount: 34001 recipeingredient: - "2 large Russet potatoes about 1 14 pounds " - "1 Leek white and pale green parts only washed cut into julienne" - "1 tsp Finely chopped fresh thyme leaves" - "2 tbsp Unsalted butter" - "2 tbsp Olive oil" - " Coarse salt and fresh ground pepper" - " For mushrooms" - "2 tbsp Unsalted butter" - "1/2 small leek cut into julienne only white and pale green parts" - "4 oz Fresh wild Mushrooms such as shiitake oyster or button cremini wiped clean halved" - "1/4 cup Chicken stock" - " For serving" - "2 oz Fresh goat cheese softened " recipeinstructions: - "Heat oven to 400°F . Peel potatoes and grate on the large holes of a box grater. Soak in water to cover for 5 minutes. Lift out with your hands and squeeze out liquid. Then squeeze out excess liquid in a clean kitchen towel. Or paper towel" - "You should have 3 cups of potatoes." - "Toss together potato, leek, and thyme , and season with 3/4 cup of salt and 1/4 teaspoon pepper." - "Melt 1 tablespoon butter in a 10 inch ovenproof pan over medium high heat. , swirling to coat evenly." - "Add potato mixture, and cook, pressing down lightly with large spatula. Until bottom is golden and releases easily from pan, about 4 minutes." - "Invert Rosti onto a plate . Add remaining 1 tablespoon butter and oil and swirl to coat pan.carefully slide Rosti back into pan uncooked side down and cook until starting to brown underneath , about 3 minutes." - "Transfer to oven ( since you are using ovenproof pan) and cook until deep golden brown. About 12-15 minutes" - "Meanwhile , sauté mushrooms. Melt the butter in a medium skillet over medium high heat. Cook leek until translucent, stirring, about 1 min. Add mushrooms , season with salt and pepper, sauté until golden, about 4 mins. Stir in stock and cook until reduced and slightly thickened and mushrooms have softened, 3, 4 mints ." - "Slide baked Rosti out of pan onto a serving platter. Spoon dollops of goat cheese in center of Rosti. And spoon mushroom mixture over top. Cut into wedges and serve immediately ." categories: - Recipe tags: - herbed - rosti - with katakunci: herbed rosti with nutrition: 233 calories recipecuisine: American preptime: "PT29M" cooktime: "PT57M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, herbed rosti with wild mushrooms. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Home » All Recipes » Herbed Wild Rice with Mushrooms. Make weeknight dinners exciting again with this quick, easy, healthy, and incredibly flavorful side dish! You'll never make wild rice from a box again! Dried porcini mushrooms give this cremini-and-oyster-mushroom gravy a woodsy flavor boost. Herbed Rosti with Wild Mushrooms is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Herbed Rosti with Wild Mushrooms is something that I've loved my entire life. To begin with this recipe, we must prepare a few components. You can cook herbed rosti with wild mushrooms using 13 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Herbed Rosti with Wild Mushrooms: 1. Make ready 2 large Russet potatoes ( about 1 1/4 pounds ) 1. Prepare 1 Leek ( white and pale green parts only, washed , cut into julienne) 1. Take 1 tsp Finely chopped fresh thyme leaves 1. Prepare 2 tbsp Unsalted butter 1. Take 2 tbsp Olive oil 1. Make ready Coarse salt and fresh ground pepper 1. Get For mushrooms 1. Get 2 tbsp Unsalted butter 1. Make ready 1/2 small leek ( cut into julienne, only white and pale green parts) 1. Take 4 oz Fresh wild Mushrooms ( such as shiitake, oyster, or button , cremini) wiped clean, halved 1. Take 1/4 cup Chicken stock 1. Make ready For serving 1. Make ready 2 oz Fresh goat cheese ( softened ) Rosemary and thyme add rich savory flavor to this wild rice side dish. Photo credit: Sydney Kramer from Crepes of Wrath. Heat oil in medium skillet on medium heat. Potato rosti with wild mushrooms and manchego cheese recipe. ##### Instructions to make Herbed Rosti with Wild Mushrooms: 1. Heat oven to 400°F . Peel potatoes and grate on the large holes of a box grater. Soak in water to cover for 5 minutes. Lift out with your hands and squeeze out liquid. Then squeeze out excess liquid in a clean kitchen towel. Or paper towel 1. You should have 3 cups of potatoes. 1. Toss together potato, leek, and thyme , and season with 3/4 cup of salt and 1/4 teaspoon pepper. 1. Melt 1 tablespoon butter in a 10 inch ovenproof pan over medium high heat. , swirling to coat evenly. 1. Add potato mixture, and cook, pressing down lightly with large spatula. Until bottom is golden and releases easily from pan, about 4 minutes. 1. Invert Rosti onto a plate . Add remaining 1 tablespoon butter and oil and swirl to coat pan.carefully slide Rosti back into pan uncooked side down and cook until starting to brown underneath , about 3 minutes. 1. Transfer to oven ( since you are using ovenproof pan) and cook until deep golden brown. About 12-15 minutes 1. Meanwhile , sauté mushrooms. Melt the butter in a medium skillet over medium high heat. Cook leek until translucent, stirring, about 1 min. Add mushrooms , season with salt and pepper, sauté until golden, about 4 mins. Stir in stock and cook until reduced and slightly thickened and mushrooms have softened, 3, 4 mints . 1. Slide baked Rosti out of pan onto a serving platter. Spoon dollops of goat cheese in center of Rosti. And spoon mushroom mixture over top. Cut into wedges and serve immediately . Heat oil in medium skillet on medium heat. Potato rosti with wild mushrooms and manchego cheese recipe. Wild mushrooms are combined here with hadr ewe's. The peppercorn aoli really brought the Roasted Turkey & Prosciutto Baguette to life! Honestly I believe their Herbed Mushroom Risotto is "THE BEST" risotto. So that is going to wrap this up with this special food herbed rosti with wild mushrooms recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!