date: 2020-08-02T11:35:27.498Z image: https://img-global.cpcdn.com/recipes/e4c142e11919d082/751x532cq70/bubur-candilglutinous-rice-flour-porridge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e4c142e11919d082/751x532cq70/bubur-candilglutinous-rice-flour-porridge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e4c142e11919d082/751x532cq70/bubur-candilglutinous-rice-flour-porridge-recipe-main-photo.jpg author: Carolyn King ratingvalue: 5 reviewcount: 12729 recipeingredient: - " For the Candill " - "200 gram white glutinous rice flour" - "175 ml warm water" - "1/2 teaspoon salt" - "1 kg sweet potatoes boiled peeled and mashed" - " For the Porridge" - "800 ml water" - "200 gram palm sugar" - "2 Pandan leaf" - " For the Coconut Milk Sauce " - "250 ml thick coconut milk" - "1/4 teaspoon salt" - "2 Pandan leaves" - "25 gr riceflour 25gr whiteglutinousrice flour mix with 50ml wtr" recipeinstructions: - "How to make the balls (candil) : Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball." - "How to make the porridge : Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat." - "How to make the coconut milk sauce : Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove." - "Serve the porridge with coconut milk sauce." categories: - Recipe tags: - bubur - candilglutinous - rice katakunci: bubur candilglutinous rice nutrition: 231 calories recipecuisine: American preptime: "PT15M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, bubur candil/glutinous rice flour porridge. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Bubur Candil/Glutinous Rice Flour Porridge is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Bubur Candil/Glutinous Rice Flour Porridge is something which I've loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can have bubur candil/glutinous rice flour porridge using 14 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Bubur Candil/Glutinous Rice Flour Porridge: 1. Prepare For the Candill : 1. Take 200 gram white glutinous rice flour 1. Get 175 ml warm water 1. Make ready 1/2 teaspoon salt 1. Get 1 kg sweet potatoes ( boiled, peeled and mashed 1. Make ready For the Porridge: 1. Prepare 800 ml water 1. Prepare 200 gram palm sugar 1. Take 2 Pandan leaf 1. Prepare For the Coconut Milk Sauce : 1. Prepare 250 ml thick coconut milk 1. Prepare 1/4 teaspoon salt 1. Take 2 Pandan leaves 1. Get 25 gr riceflour & 25gr whiteglutinousrice flour mix with 50ml wtr ##### Steps to make Bubur Candil/Glutinous Rice Flour Porridge: 1. How to make the balls (candil) : - Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball. 1. How to make the porridge : - Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat. 1. How to make the coconut milk sauce : - Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove. 1. Serve the porridge with coconut milk sauce. So that is going to wrap it up for this special food bubur candil/glutinous rice flour porridge recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!