date: 2020-12-19T04:36:43.270Z image: https://img-global.cpcdn.com/recipes/8b3454e39cf75c1a/751x532cq70/karhi-chawal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8b3454e39cf75c1a/751x532cq70/karhi-chawal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8b3454e39cf75c1a/751x532cq70/karhi-chawal-recipe-main-photo.jpg author: Dylan Conner ratingvalue: 4.5 reviewcount: 4761 recipeingredient: - " For karhi" - "Gram flour besan 1 cup" - "1/2 kg Yogurt" - "10 cups Water" - " Salt 1and 12 tsp" - "2 tsp Termaric powder" - "2 tsp Chilli powder" - "1 tbs Ginger garlic paste" - " Onion 2 small" - " Coriander leaves 14cup chop" - " For bhahgar" - " Oil 1 2cup" - "1 tsp Cumin seed" - "6-8 Whole red chilli" - " Karri leaves 8 to 10" - " Onion 1 small" - " For pakora" - "1 cup Garamflour" - "1 cup Onion sliced" - " Coriander leaves 2 tbsp" - "3 Green chilies chopped" - "1 tsp Crushed coriander seeds" - "1/2 tsp Cumin seeds" - "1/2 tsp Crushed red pepper" - "1/4 tsp Baking soda" - "1/2 tsp Salt" - " Water as you require" - " Oil for deep frying" - " Zeera rice" - "2 cup Rice" - "1/2 tsp Zeera" - "6 tbs Oil" - "1/4 tsp Salt" recipeinstructions: - "Mix yogurt and gram flour with 6 cups of water and mix them well, add whole red chilli, salt, turmeric powder, chilli powder,onion ginger paste paste cook it stirring continously till karahi start boilling" - "Cook for 1to 2 hours on slow flame till thick, remove from flame and give baghaar." - "For Pakora In a bowl mix gram flour, sliced onion, coriander leaves, chopped green chilies, salt, crushed coriander seeds, cumin seeds, crushed red pepper, baking soda, make batter of thick smooth consistency with water as requir" - "For Baghaar Heat oil add chopped onion, fry till light golden, add crushed garlic, brown slightly, then add cumin seeds and karrileaves, add to the Karhi, cover immediately." - "In a pan heat oil with the spices, then add zeera and fry then add water.and salt When water boils put in rice. Bring the rice to quick boil. Then cover it and cook for 10 min on low flame" categories: - Recipe tags: - karhi - chawal katakunci: karhi chawal nutrition: 199 calories recipecuisine: American preptime: "PT36M" cooktime: "PT45M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, karhi chawal. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Karhi chawal is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Karhi chawal is something which I have loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can cook karhi chawal using 33 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Karhi chawal: 1. Prepare For karhi 1. Make ready Gram flour (besan) 1 cup 1. Take 1/2 kg Yogurt 1. Take 10 cups Water 1. Make ready Salt 1and 1/2 tsp 1. Get 2 tsp Termaric powder 1. Take 2 tsp Chilli powder 1. Take 1 tbs Ginger garlic paste 1. Make ready Onion 2 small 1. Prepare Coriander leaves 1/4cup chop 1. Prepare For bhahgar 1. Prepare Oil 1 /2cup 1. Make ready 1 tsp Cumin seed 1. Take 6-8 Whole red chilli 1. Make ready Karri leaves 8 to 10 1. Make ready Onion 1 small 1. Prepare For pakora 1. Make ready 1 cup Garamflour 1. Take 1 cup Onion sliced 1. Get Coriander leaves 2 tbsp 1. Prepare 3 Green chilies chopped 1. Take 1 tsp Crushed coriander seeds 1. Prepare 1/2 tsp Cumin seeds 1. Prepare 1/2 tsp Crushed red pepper 1. Take 1/4 tsp Baking soda 1. Make ready 1/2 tsp Salt 1. Get Water as you require 1. Take Oil for deep frying 1. Get Zeera rice 1. Make ready 2 cup Rice 1. Make ready 1/2 tsp Zeera 1. Make ready 6 tbs Oil 1. Get 1/4 tsp Salt ##### Instructions to make Karhi chawal: 1. Mix yogurt and gram flour with 6 cups of water and mix them well, add whole red chilli, salt, turmeric powder, chilli powder,onion ginger paste paste cook it stirring continously till karahi start boilling 1. Cook for 1to 2 hours on slow flame till thick, remove from flame and give baghaar. 1. For Pakora - In a bowl mix gram flour, sliced onion, coriander leaves, chopped green chilies, salt, crushed coriander seeds, cumin seeds, crushed red pepper, baking soda, make batter of thick smooth consistency with water as requir 1. For Baghaar - Heat oil add chopped onion, fry till light golden, add crushed garlic, brown slightly, then add cumin seeds and karrileaves, add to the Karhi, cover immediately. 1. In a pan heat oil with the spices, then add zeera and fry then add water.and salt When water boils put in rice. Bring the rice to quick boil. Then cover it and cook for 10 min on low flame So that is going to wrap it up with this special food karhi chawal recipe. 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